Installation Sheet

4
Note: This icemaker should be installed by a licensed plumber only.
• To ensure proper service access and ventilation, allow more than 4” of clearance at the
rear,
1
/
2
” at the top and
1
/
2
” at the sides. The installation should allow the icemaker to be
pulled forward for servicing if necessary.
• When installing the ice maker under a counter, follow the recommended spacing
dimensions shown. Place electrical and water supplies and drain fixtures in the
recommended locations as shown.
• Choose a well ventilated area with temperatures above 55° F and below 90° F. This unit
MUST be installed in an area protected from the elements, e.g., wind, rain, water spray or
drips.
• The icemaker should not be located next to ovens, grills, or other high heat resources.
• The ice maker requires a continuous water supply with a minimum pressure of 15 psi and a
static pressure not to exceed 80 psi. The temperature of the water feeding into the ice
maker should be between 41° F and 77° F for proper operation. The ambient operational
temperature should be between 55° F and 90° F. Operation outside these temperatures
may result in lowered production or other adverse effects.
Floor Drain
4”
Water Line
1/2”
Installation Clearance Requirements
• The unit should be located on a firm and level surface. It is important for the ice maker to be level
in order to work properly. If needed, you can adjust the height of the ice maker by rotating the feet.
• A standard electrical supply (115 VAC only, 60 Hz, 15 A), properly grounded in accordance with
National Electrical Code and local codes and ordinances is required.
Important: Do not kink or pinch the power supply cord between the ice maker and the wall or
cabinet.