41016VI User manual Free standing electric cooker
Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products.
Contents 3 Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance General Overview Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Operating the hob Setting the heat setting Switching on the dual fry/cook area Residual heat indicator Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Inserting/Removing the Grease Filte
Contents Cleaning and Care Outside of the appliance Cooking surface Hob Frame Oven interior Accessories Fat Filter Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass Pan drawer What to do if … 37 38 38 39 39 39 39 39 40 41 42 44 47 48 Disposal 49 Instruction on setting up Setting up Making the appliance level Safety information for the installer Guarantee/Customer Service 50 50 50 50 52 Service 58
Operating Instructions 5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot.
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer 7
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Hob Cooking Zone Control Knobs Temperature selector Hob Cooking Zone Control Knobs
Description of the Appliance 9 Cooking surface Single cooking zone 1200W Double ring cooking zone 2200W Oven steam outlet Residual heat indicator Multi purpose zone 2300W Single cooking zone 1200W
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Fan Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
Before Using for the first time Roasting Pan For baking and roasting or as a pan for col lecting fat. Before Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. 1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time flashes. 2.
Operating the hob After approx. 5 seconds, the flashing stops and the clock displays the time set. 3 The appliance is now ready to use. The time can only be changed if no auto matic function (Cook time or End time ) has been set. Initial Cleaning 1 3 You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth. Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface.
Operating the hob 2 Switch the cooking zone off approx. 5 10 minutes before cooking is finished to make use of the residual heat. This saves electricity. front left rear left rear right Hob Cooking Zone Control Knobs 3 13 The cooker has pop up ring switches. Press the ring switch to use it. The switch will then pop up. Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.
Using the Oven Switching on the dual fry/cook area 1 3 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detect able. 2. Finally, turn back to the desired setting. 3. After cooking, turn back to the OFF position.
Using the Oven 15 Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Using the Oven Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan cooking For baking on up to three oven lev Rear heating element, els at the same time. fan Set the oven temperatures 20 40 °C lower than when using Conventional. Al Gusto Hot air For baking on one oven level dishes that require more intensive brown ing and a crispy base. Set the oven temperatures 20 40 °C lower than when using Conventional.
Using the Oven Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level. 3 Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan.
Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it.
Using the Oven 19 End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 3 How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds.
Using the Oven 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the or cooking time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
Using the Oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the or switch off time. button set the desired After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
Using the Oven 3 Cook time and End time 23 combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish. In this example, 1 hour. 2. Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. In this case 12:05.
Uses, Tables and Tips Uses, Tables and Tips Pans • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. • Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove. • Do not use cast iron pans or pans with a rough, burred or damaged base.
Uses, Tables and Tips Heat setting Cooking process suitable for 0 Residual heat, Off position 1 Keeping Keeping cooked foods warm food warm 1 2 Melting Hollandaise sauce, melting butter, chocolate, gelatine Solidifying Fluffy omelettes, baked eggs 1 Tips/Hints as required Cover 5 25 mins. Stir occasionally 10 40 mins. Cook with lid on 2 3 Simmer ing on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins.
Uses, Tables and Tips Baking Oven function: Fan cooking or Conventional Baking tins • For Conventional dark metal and non stick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Fan cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g.
Uses, Tables and Tips 3 2 27 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
Uses, Tables and Tips Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Flan base short pastry Fan cooking 3 170 1801) 0:10 0:25 Flan base sponge mixture Fan cooking 3 150 170 0:20 0:25 Apple pie Conventional 1 170 190 0:50 1:00 Apple pie (2tins Ø20cm, diagonally off set) Fan cooking 1 160 1:10 1:30 Apple pie (2tins Ø20cm, diagonally off set) Conventional 1 180 1:10 1:30 Savoury flan (e.
Uses, Tables and Tips Type of baking Oven function 29 Oven level Temperature °C Time Hr: Mins.
Uses, Tables and Tips Fan cooking Type of baking Fan cooking Shelf positions from bottom Temperature in °C Time Hours: Mins.
Uses, Tables and Tips 31 Table Al Gusto Hot air Shelf position Temperature °C Time Hr: Mins.
Uses, Tables and Tips Frozen Ready Meals Table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufac turer’s instruc tions as per manufac turer’s instruc tions Chips1) (500 g) Fan cooking 3 200 220 as per manufac turer’s instruc tions Baguettes Conventional 3 as per manufac turer’s instruc tions as per manufac turer’s instruc tions Fruit flans Conventional 3 as per manufac turer’s instruc tions as per manufac t
Uses, Tables and Tips 33 • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Quantity Ovenfunction Shelf position Tempera Time ture Hours mins. °C Beef Pot roast 1 1.5 kg Convention al 1 200 250 2:00 2:30 per cm. of thickness Roast beef or fillet rare per cm.
Uses, Tables and Tips Ovenfunction Shelf position Tempera Time ture Hours mins. °C Type of meat Quantity Haunch of venison 1.5 2 kg Convention al 1 200 210 1:30 2:15 Poultry portions 200 250g each Rotitherm 1 200 220 0:35 0:50 Half chicken 400 500g each Rotitherm 1 190 210 0:35 0:50 Chicken, poulard 1 1.5 kg Rotitherm 1 190 210 0:45 1:15 Duck 1.5 2 kg Rotitherm 1 180 200 1:15 1:45 Goose 3.5 5 kg Rotitherm 1 160 180 2:30 3:30 Turkey 2.5 3.
Uses, Tables and Tips 35 Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8 10 mins. 6 8 mins. Pork fillet 4 10 12 mins. 6 10 mins. Sausages 4 8 10 mins. 6 8 mins. Fillet steaks, veal steaks 4 6 7 mins. 5 6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10 12 mins. 10 12 mins. 3 4 6 mins. 3 5 mins. 3 6 8 mins.
Uses, Tables and Tips Drying Oven function: Fan cooking • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried.
Cleaning and Care 37 • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. • As soon as the liquid starts to pearl in the first jars (after about 35 60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins.
Cleaning and Care Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid. • For metal fronts, use normal commercially available cleaning agents. Cooking surface 1 3 Important: Cleaning agents must not be used on hot glass ceramic surfaces. All cleaning agents must be removed with plenty of clean water, as they can have a corrosive effect when the cooking surface is heated up. Only clean when the surface is cold.
Cleaning and Care 3 39 If the cooking zone that has the melted materials on it has already cooled down, heat it up again before cleaning it. Scratches or dark stains on the glass ceramic surface, that have been made e. g. by pot and pan bottoms with sharp edges, cannot be removed. However they do not affect the cooking surface’s ability to function. Hob Frame 1 Important! Do not put vinegar, lemon juice or scale removers on the hob frame, otherwise dull spots will appear. 1.
Cleaning and Care Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 41 Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat resistant oven lighting. 3. Refit the glass cover. Oven Ceiling 1 1 The upper heating element can be folded down to make it easier to clean the oven ceiling.
Cleaning and Care 1. 2. 1 3. 4. Repositioning the heating element Move the heating element back up towards the oven ceiling. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. Settle it onto the support. Insert shelf support rail. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
Cleaning and Care 3. Close the oven door as far as the first posi tion (approx. 45°). 3 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side fac ing downwards on something soft and lev el, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1.
Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass 1 The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. Open the oven door as far as it will go. 2.
Cleaning and Care 45 3. Close the oven door as far as the first posi tion (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in wards to release the clip seal. Then remove the door trim by pulling upwards. 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go.
Cleaning and Care 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides.
1 What to do if … 3. When re inserting the drawer, make sure that the pan drawer’s middle guide enga ges into the middle guide rails. 4. Lower the pan drawer to the horizontal and push it in. Warning: When the oven is in use, heat can build up in the pan drawer. For this reason, do not keep flammable things in there such as e. g. cleaning materials, plas tic bags, oven gloves, paper, etc.
Disposal 3 49 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities.
Instruction on setting up Instruction on setting up 1 Important! The new appliance may only be installed and connected by quali fied personnel. Please observe this instruction, otherwise the warranty will not cover any dam age that may occur. Setting up • In the units or furniture surrounding the appliance, veneers or plastic coatings must have been made up using heat resistant bonding agents (100°C).
Instruction on setting up 51 Suitable separation devices include e. g. cut outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. • Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. • The appliance must be connected to the electricity according to the connec tion schematic on the outside of the terminal cover.
Guarantee/Customer Service Guarantee/Customer Service Belgium DECLARATION OF GUARANTEE TERMS. Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer serv ices department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the Civil Code.
Guarantee/Customer Service 53 qualifications required in Belgium. Non essential or requested adjustments are not covered by the guarantee and are not possible in all cases. Our consumer services department is always at your disposal, even after the guarantee period has expired. Address for our consumer services department: ELECTROLUX HOME PRODUCTS BELGIUM Bergensesteenweg, 719 1502 LEMBEEK Tel.: 02.363.04.
Guarantee/Customer Service Belgium Electrolux Home Products Belgium ELECTROLUX SERVICE Bergensesteenweg 719 1502 Lembeek E mail: consumer.services@electrolux.be Consumer services Tel.: 02/363.04.44 Fax.: 02/363.04.00 02/363.04.60 U.A.E. Abu Dhabi Universal Trading Company P.O. Box 43 99 Tel.: 6335331 Service Center 6733974 Jordan Jordan Household Supply Co. Ltd. P.O. Box 3/68 Amman/Tel.: 69 70 50 Malta ITC International Trading Company White House Building Mountbatte Street Blata L-Bajda/Tel.
Guarantee/Customer Service Estonia Electrolux Estonia Ltd. Mustamäe tee 24 EE0006 Tallinn Tel.: (372) 6 650 090 Fax: (372) 6 650 092 Latvia Electrolux Latvija Ltd. Kr.Barona iela 130/2 Riga, LV-1012 Tel.: 371 7313626 Fax: 371 7845954 Poland Electrolux Poland Sp. zo.o. ul. Domaniewska 41 02-034 Warszawa tel.: 022 874 33 33 fax: 022 874 33 00 Hong Kong Dah Chong Hong Ltd. 20 Kai Cheung Road Kowloon Bay Kowloon - Hong Kong Tel.
Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
Guarantee/Customer Service 57 p t b Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Fonte Edificio Gonçalves Zarco Q 35 2774 518 Paço de Arcos Romania +40 21 451 20 30 Str.
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – Model description – Product number (PNC) – Serial number (S No.
Service 59
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