Cooktop User Manual

37Cleaning and Care
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp
berries, ripe gooseberries
160170 3545 
Unripe gooseberries 160170 3545 1015
Stone fruit
Pears, quinces, plums 160170 3545 1015
Vegetables
Carrots
1)
1) Leave standing in oven when switched off
160170 5060 510
Mushrooms
1)
160170 4060 1015
Cucumbers 160170 5060 
Mixed pickles 160170 5060 15
Kohlrabi, peas, asparagus 160170 5060 1520
Beans 160170 5060 