Undercounter Dishwashers Product Brochure
... and safety!
WASH•SAFE CONTROL: the rinse quality is guaranteed thanks to the
constant rinsing temperature of 84°C and the water pressure which is
independent from the mains.
Spot-free glasses and cutlery
Models equipped with Continuous Water Softener (CWS) guarantee non-stop
dishwashing because workfl ow is not interrupted for resin regeneration thanks
to two resin containers installed in the back: the electronic control uses one of the
containers to soften the water and at the same time regenerates the resins in the
other one
100% of the water entering the dishwasher is softened providing spot-free results
and reducing scale build-up
The water softener is integrated with the atmospheric rinse system, maintaining high
rinse water pressure and a constant high temperature during the rinse phase
All models are equipped with external salt fi lling cap, so the operator can easily
load the container without having to access the internal chamber
A sensor advises the operator when the salt container needs to be refi lled
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Perfect rinsing performance
Sanitized plates are the best guarantee for hygiene and Electrolux Professional knows the importance of providing a total
detergent removal in the rinsing phase to fulfi l best-in-class safety requirements.
The most dangerous groups of bacteria fi nd their ideal conditions for growth in an environment with a temperature
between 20° and 60° (max 75°). Therefore, the constant rinsing temperature of 84°C (see below) assures perfect
hygienic conditions.
The air-break prevents water
from fl owing back into the mains
in case of machine failure
The atmospheric boiler
provides a large quantity of
hot water at a constant high
temperature
The boiler waiting device
ensures that rinsing starts only
when the water reaches the right
temperature
The rinse booster pump pushes
water at constant high pressure.
Detergent removal is granted
even with low water inlet pressure
The solenoid valve allows water
from the mains to enter the
machine to fi ll the boiler
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1. Water inlet, water enters
at a pressure from 0,5 to 7 bar
(depending on water supply)
2. Air gap exit, water pressure
reaches 0,9-1 bar (depending
on the installation location) while
temperature remains constant at
inlet conditions
3. Boiler exit, water reaches
84°C while pressure remains
constant at 0,9-1 bar
4. Rinse booster pump exit,
water pressure reaches 6 bar while
temperature remains at 84°C
5. Rinse nozzle exit, at each
nozzle the pressure drops to 0,4-
0,5 bar while temperature remains
at 84°C
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The WASH•SAFE CONTROL light turns green to
guarantee rinsing has been performed perfectly
with a constant temperature over 84°C.