User manual

electrolux 15
Cake (Òîðò) Lemon Sponge Cake (Ëèìîííèé
á³ñêâ³ò)
Ring Cake (Êðóãëèé êåêñ)
Swedish Cake (Øâåäñüêèé òîðò) Savarin Cake (Äð³æäæîâèé ïèð³ã)
Biscuit (Á³ñêâ³ò) Brownies (Øîêîëàäíå ïå÷èâî)
Cheese Cake (Ñèðíèé òîðò) Muffins (Çäîáí³ áóëî÷êè)
Fruit Cake (Ôðóêòîâèé òîðò) Sweet Tart (Ïèð³ã ç ÿáëóêàìè)
Streusel Cake (Õðóñòêèé òîðò) Carrot Cake (Ìîðêâ’ÿíèé òîðò)
Rich Yeast Plait (Çäîáíèé
äð³æäæîâèé ïèð³ã)
Almond Cake (Ìèãäàëüíèé òîðò)
Yeast Plait (Äð³æäæîâèé ïèð³ã ç
ìåäîì)
Fruit-Tart (Ôðóêòîâèé ïèð³ã)
Desserts (Äåñåðòè) Flan Caramel (Êàðàìåëüíèé ïèð³ã) Cherry Pie (Âèøíåâèé ïèð³ã)
Coconut Pudding (Êîêîñîâèé
ïóäèíã)
Plum Dumpling (Ãàëóøêè ñîëîäê³)
Cappuccino Cake (Êàâîâèé òîðò)
Pizza/Pie/Bread (ϳööà/
Ïèð³ã/Õë³á)
Pizza (ϳööà) Cheese Pastry (Ñèðí³ ïèð³æêè)
Onion Tart (Öèáóëåâèé ïèð³ã) White Bread (Ïøåíè÷íèé õë³á)
Quiche Lorraine (Ïèð³ã ç çàâàðíèì
êðåìîì)
Farme Bread (Äîìàøí³é õë³á)
Goatscheese Flan (Ïèð³ã ç
êîçèíèì ñèðîì)
Russian Cake (Ïèð³æêè)
Cheese Flan (Ñèðíèé â³äêðèòèé
ïèð³ã)
Casseroles/Gratins
(Çàï³êàíêè)
Lasagne (Ëàçàíüÿ) Pasta Grain (Çàï³êàíêà ç
ìàêàðîí³â)
Cannelloni (Êàííåëîí³) Chicory Gratin (Çàï³êàíêà ç
öèêîð³ºì)
Potato Gratin (Êàðòîïëÿíà
çàï³êàíêà)
Casserole (Òóøêîâàíà ÿëîâè÷èíà)
Moussaka (Ìóñàêà) Cabbage Casserole (Òóøêîâàíà
êàïóñòà)
Êàòåãîð³ÿ Ñòðàâà