Instruction manual

SAFETY TIPS ..
 THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT
AND NOT FOR USE WITH SOLID FAT. IF SOLID FAT IS USED, WATER CAN
BECOME TRAPPED INSIDE AND THE HOT FAT MAY SPURT OUT WITH
CONSIDERABLE FORCE.
 Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances
in the pan.
 Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot
during use, make sure that it is not too close to other objects.
OPERATING INSTRUCTIONS ..
Make sure the Deep Fryer is UNPLUGGED before assembling.
 Assemble the control box into the oil pan. Make sure the control box is secured
properly, otherwise the fryer will not power on properly.
 Remove the frying basket and allow it to hang and rest on the backside of the oil
pan.
 Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (Recommended not to mix oil)
 Fill oil into the oil container approximately between the MIN marking and the
MAX marking.
 Do not fill over the MAX marking or lower than the MIN marking.
 Make sure the temperature control knob is set to the OFF or 0 position.
 PLUG the power cord into an outlet.
 The small GREEN indicator light will be activated.
 Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using.
PREHEAT:
 To preheat the fryer, set the desired temperature and set the timer to five
minutes.
 The RED indicator light will be activated.
 While the oil is preheating, prepare the food that is going to be fried.
 When the oil has reached the set temperature, the RED light will turn off.
 Re-set the timer to the desired frying time of food.
NOTE: The RED indicator light will periodically go on and off to maintain the set
temperature.
(Depending on the set temperature and the amount of oil, the heating elements
will take approximately 2-5 minutes to preheat.)
COOKING:
 When placing the food into the basket, make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause HOT OIL SPLATTER.
 When frying Frozen food, clear off any ice particles and thaw food thoroughly.
 Do not overfill the basket.
 Lower basket of food into hot oil and cover fryer w/ lid.
 Cover with lid.
WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING
PROCESS. HOT STEAM MAY BE RELEASED AND MAY CAUSE INJURY.
 When food has finished drying, remove the lid. Lift the basket up slowly out of
the hot oil and place the basket on the basket rest located on the back of the fry
basket to drain excess oil.
 After the excess oil has drained, place the food on a paper towel lined baking
sheet to allow any remaining oil to drain away.
 If you are frying more than one load, ensure the oil re-heats to the required
temperature.