Use and Care Manual

RECOMMENDATIONS ..
1. Always place the deep fryer on a stable surface and keep all flammable materials
away from the unit during operation.
2. Make sure that the deep fryer is never near or on a switched-on stove or cooking
surface.
3. Before you use the deep fryer it must be filled with the required amount of oil or
fat. **Never use the deep fryer without oil or fat because this could damage the
unit.
4. Never move the deep fryer during use. The oil becomes very hot. Wait until
the unit and the oil has completely cooled down before moving.
5. This deep fryer is protected with a thermal safety device which switches the
machine off automatically if it over heats.
6. It is recommended to plug the appliance into two separate power outlets
when using both units simultaneously.
7. Never immerse the appliance in water.
8. Never leave the deep fryer unattended while in use.
9. Always ensure the safety of children if they are near the deep fryer.
10. If the deep fryer and/or cord are damaged, they must be repaired by a
professional service department. Do not try to repair the unit yourself or replace
the damaged cord. This requires special tools.
11. Be sure not to damage the heating element. (Do not bend or dent)
12. The electrical component is required with a safety heat switch, which ensures
that the heating element can only function when the element is correctly placed
on the fryer.
13. In the case of overheating, the thermal protective device will switch off the fryer
automatically. This device is a small red button found either on the underside of
the electrical component, or in the cord storage compartment. It can be re-
activated by pushing the button in again with a pointed object (e.g. a pen).
**Disconnect from power outlet before re-activating!
PREPARING YOUR FRYER ..
BEFORE USING FOR THE FIRST TIME:
• Remove all printed documents and any other packaging materials.
• Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly & Heating Element
of the deep fryer into any liquids.
• Dry all parts thoroughly before assembling.
• Do not operate the fryer without enough oil in the oil tank.
• The Deep Fryer should always be placed on a flat and stable surface where the
power cord is out of reach from children and away from accidental entanglement.
Tips:
• When you fry several different kinds of food, always fry the food that uses the
lowest temperature setting first.
• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than completely raw
food.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and
thick.
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SAFETY TIPS ..
• THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT
AND NOT FOR USE WITH SOLID FAT.IF SOLID FAT IS USED, WATER CAN
BECOME TRAPPED INSIDE AND THE HOT FAT MAY SPURT OUT WITH
CONSIDERABLE FORCE.
• Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances in
the pan.
• Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot
during use, make sure that it is not too close to other objects.
OPERATING INSTRUCTIONS ..
• Make sure the Deep Fryer is UNPLUGGED.
• Remove the frying basket and make sure the handle is swung out and locked.
• Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (Recommended not to mix oil)
• Fill oil into the oil container approximately between the MIN marking and the MAX
marking.
• Do not fill over the MAX marking or lower than the MIN marking.
• Make sure the temperature control knob is set to the OFF or 0 position.
• Connect the PLUG to the back of the control box properly. Make sure the
connection is right-side-up and the connection is properly secure.
• PLUG the power cord into an outlet.
• Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED & GREEN indicator light will turn on.
• While the oil is preheating, prepare the food that is going to be fried.
• When placing the food into the basket, make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause HOT OIL SPLATTER.
• When frying Frozen food, clear off any ice particles and thaw food thoroughly.
• Do not overfill the basket.
• When the temperature has been reached, the RED indicator light will shut OFF, the
fryer is ready to fry food.
• Lower basket of food into hot oil and cover fryer w/ lid.
WARNING: DO NOT TOUCH THE CONTROL KNOB WHEN THE FOOD IS FRYING.
HOT STEAM MAY BE ESCAPING AND CAUSE BODILY HARM.
• Remove food after desired cooking time has elapsed. Take care to remove foods
before it starts soaking up too much oil.
RESET BUTTON:
- If your deep fryer’s heating elements shut off in the middle of frying and does not come back
on, unplug the unit, allow to cool off up to 10-minutes. Re-plug the power cord and power
back on.
- If the deep fryer still does not power on or heat up, please locate the Reset Button on the
control box. It is located on the back of the control box next to the power cord socket.
- The Reset Button is located inside a small hole. Unplug the deep fryer from any power outlet.
Use a small thin tool to stick into the small hole to push in on the Reset Button.
- Re-plug the power cord and power back on.
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