Use and Care Manual

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BEFORE FIRST USE
NOTES AND TIPS #1
Refrigerate eggs until ready to use. Always use cold eggs – do not bring them to room temperature before
usin
g
or the e
gg
s will be sli
g
htl
y
overcooked.
HOW TO USE YOUR EGG COOKER
SOFT, MEDIUM & HARD-BOILED EGGS:
1. Place Egg Cooker appliance on a clean,
dry surface.
2. Remove lid and all other removable
parts.
3. Fill the measuring cup (Figure 1) to the
appropriate line. For best results, use
distilled water- tap water contains
minerals that can cause eggs to
discolor.
4. Pour cold water into heating plate.
5. Rinse the number of eggs desired-
cook up to 7 eggs at a time.
6.
Place the egg rack over the base of the
unit.
7.
Using the piercing pin located under the
cup, pierce top side of each egg and
place in cooking tray. Make sure the
holes pierced in the eggs are pointed
upwards.
10. Move the Power
switch to the 'Off'
position.
11. Remove eggs
immediately and
rinse under cold
water to prevent
overcooking.
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Soft Boiled Eggs Medium Eggs Hard-boiled Eggs
1 – 7 Eggs 1 – 7 Eggs 1
–
7 Eggs
8 Minutes 12 Minutes 16 Minutes
1. Rinse the lid, poaching tray,
measuring cup and egg rack in hot,
soapy water. DO NOT submerge
Base in water. Base can be wiped
clean with a damp cloth. Please
refer to the Cleaning Instructions for
more information.
2. Place poaching tray, cup, and egg
rack next to the unit.
3. Position the egg rack over the base.
4. Place the top cover over the cooking
tray.
5. Plug in the power cord. Your egg
cooker is now assembled for use.
¾ CAUTION: Piercing pin is on the base of
the cup and is extremely sharp.
¾ Before initial use of the egg cooker, fill the
measuring cup to the "Hard" level and
pour onto the heating plate. Do not place
Egg Rack or Eggs inside the egg cooker.
Place Cover over the cooker and turn on
Power button. The indicator light will turn
off once the Cooker stops heating. You
will only need to do this ONE time. You
can now use your Egg Cooker to cook
eggs.
Figure 1
Do not let the eggs touch the heating
plate. Rinse pin after each use.
8. Place lid on top of the unit and flip the
POWER switch on.
9. When the water is completely
evaporated, the eggs will be cooked.
¾ NOTE: 1-4 eggs cook in approximately
9-10 minutes.
10. When cooking is complete, the
power will turn off and indicator light will
shut off.
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HOW TO USE YOUR EGG COOKER
NOTES AND TIPS #2
To find out if your eggs are fresh, place them in a bowl of salted, cool water. If they sink, they
are fresh. If they float, they are not.
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POACHED EGGS:
1. Place Egg Cooker on a clean, dry
surface.
2. Remove lid and all other removable
parts.
3. Fill beaker with water to the Medium
line.
4. Pour cold water into heating plate.
5. Lightly butter or spray vegetable oil on
poaching tray.
6. Break egg(s) into the poaching tray.
7. Place egg rack over the base of the
unit.
8. Place poaching tray on top of egg rack.
9. Place lid on top of unit and flip the
POWER switch on.
10. When the water is completely
evaporated, the eggs will be
poached.
11. When cooking is complete, the
power will turn off and the indicator
light will shut off.
12. Move the Power switch to the 'Off'
position.
13. Remove eggs immediately to
prevent overcooking.
14. Use a small spatula to remove
poached eggs.
OMELETS (Poaching Tray doubles as an
Omelet Tray):
1. Fill measuring cup with water to the
Hard line.
2. Pour cold water into heating plate.
3. Lightly butter or spray vegetable oil on
omelet tray.
4. Break up to 3 eggs into a separate
bowl and mix. Add water to desired
omelet consistency. If desired, add
non-meat ingredients (i.e. chives,
mushrooms, etc.) during this time.
Pour beaten mixture into omelet tray.
5. Place egg rack over the base of the
unit.
6. Place omelet tray on top of the egg
rack.
7. Place lid on top of the unit and
press the POWER button.
8. When water is completely
evaporated, the omelet will be
ready.
9. When cooking is complete, the
power will turn off and the indicator
light will shut off.
10. Move the Power switch to the 'Off'
position.
11. Remove omelet immediately to
prevent overcooking.
12. Use a small spatula to remove
omelet from tray.