Use and Care Manual

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Figure 5
OIL POPCORN
1 Tbsp ½ Cup
1.5 Tbsp ¾ Cup
2 Tbsp 1 Cup
Do not exceed 1-cup per batch
USING YOUR POPCORN MAKER
TIP: The popcorn maker comes with a handy storage compartment. It is a convenient
way for you to store any utensils or non-perishable ingredients right along with your
popcorn maker. You will always be prepared and well equipped to make hot, fresh
popcorn anytime.
NOTE: NEVER USE BUTTER OR MARGERINE IN THE POPPOING KETTLE AT ANY TIME.
1) Make sure the popcorn maker is unplugged before you do any of the following.
2) Popcorn Maker is rated at 120 volt. Only plug unit into 120 volt power source to
avoid potential damage to unit.
3) Clean the internal surface of the kettle pot and main unit surfaces.
4) Main unit has 3 function switches as follows:
Spot light and warmer (1)
Stirrer (2)
Stainless steel Pot heater (3)
5) Secure the kettle onto the hanger of the main unit.
6) Now you can plug in the power cord to the popcorn maker.
Switch on the light and heater (1 & 3) and fill the kettle with the correct amount
of oil (Figure 1) based on popping chart in Figure 5. CAUTION: NEVER use butter
or margarine in the kettle when popping kernels. This will cause the popcorn to
burn and create an unpleasant residue.
7) Kettle should be pre-heated for 3 to 4 minutes with oil.
8) Measure out corresponding amount of plain popcorn kernels from the chart in
Figure 5. Make sure to use plain popcorn kernels with no seasoning or salt as it
will cause oil to splatter.
9) Lift the lid and then pour in the kernels
carefully. (Fig. 2) Caution: Lid will be HOT!
10) Switch ON the Stirrer switch (2). (Fig. 3)
11) Shut the door carefully.
12) Popcorn starts popping out through the lid
after about 2 to 3 minutes. (Fig. 4)
13) Switch OFF the stirrer & heater switches (2 &
3) when popping is complete (No more
popping sounds from the pot).
14) Rotate handle on kettle counter clockwise to
pour out all remaining popcorn from kettle.
CAUTION: Kettle will be HOT!
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USING YOUR POPCORN MAKER (CONT.)
15) Keep heater switch (3) OFF if the unit is not being continuously used.
16) Serve your popcorn with popcorn scoop provided.
17) Remove plug from power supply if the unit is not being used for a long period of
time.
18) Repeat step 7 to 12 for continuous popping.
CLEANING & MAINTENANCE
To avoid burning of excess oils on the bottom of the kettle, frequent cleaning
is strongly recommended.
- Let unit cool down completely before cleaning.
- Use wet towel to clean the kettle surface inside and out.
- With a clean damp cloth, wipe down the glass, acrylic doors and metal surfaces.
- Do not use any acidic, citrus based cleaners or abrasive cleaners on the Acrylic doors
as it may scratch or become dull.
- Frequently empty the catch tray of old popcorn kernels and clean with soap and
water and dry - thoroughly.
Additional Cleaning recommendations
- Complete basic cleaning as instructed above.
- To thoroughly clean the kettle, turn off the unit and add 1-1/2 to 2 cups of hot
water (no detergent is necessary) into the kettle. Turn ON the stirrer and the
heater and bring water to boil for 1 to 2 minutes. Place a towel in the bottom of
the unit with a large bowl on top (make sure bowl is large enough to pour out
the water from the kettle). Turn off stirrer and heater and carefully pour out
water into bowl. CAUTION: Kettle and water will be HOT!
- Repeat same procedure 2 to 3 times for best results.
NEVER IMMERSE THE KETTLE IN WATER.
Fig. 1 Fig. 2
Fig. 4Fi
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