TABLE OF CONTENTS IMPORTANT SAFEGUARDS______________________ 2-3 SHORT CORD PURPOSE & POLARIZED PLUG_____________________________________ 4 6 Qt.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. READ ALL INSTRUCTIONS. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders when removing lid or handling contents. To protect against electrical shock, do not immerse cord, plug or appliance in water or any other liquid.
SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
CARE OF CERAMIC POT AND COOKER BEFORE USING YOUR SLOW COOKER Introduction to Programmable Slow Cooking CERAMIC POT CARE: Finally! A Slow Cooker that looks good to cook and serve in.
OPERATING INSTRUCTIONS LID DISASSEMBLY/INSTALLATION This slow cooker allows you to remove the locking lid for easy serving and cleaning. Please follow the instructions below when removing or reinstalling the lid. Removing the locking lid: Press front lid lock button, then use the lid handle to open the Slow Cooker lid (see Figure 1). Reinstalling the locking lid: To reinstall locking lid, please use the following instructions: Fig.
TIPS FOR SLOW COOKING OPERATING INSTRUCTIONS (CONT.) ¾ ¾ CAUTION: Slow Cooker will be hot. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. Always use oven mitts or pot holders when opening the lid. Keep face away from the unit as hot steam will escape once the lid is opened. 11. Allow a few seconds for all steam to escape once the lid is opened. If more cooking time is desired, close and lock lid and reset for desired cooking time.
TIPS FOR SLOW COOKING (CONT.) Suitable Foods for Slow Cooking & Preparation Most foods are suited to slow cooking methods; however there are a few guidelines that need to be followed. • • • • • • • • • • • • Cut root vegetables into small, even pieces, as they take longer to cook than meat. They should be gently sautéed for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the ceramic pot and all ingredients are immersed in the cooking liquid.
CLEANING & MAINTENANCE 1. ¾ 2. 3. ¾ 4. ¾ ¾ Unplug your Programmable Slow Cooker and allow it to cool completely before cleaning. CAUTION: Never immerse the main metal housing in water or any other liquid. To clean the housing and control panel, simply wipe with a clean damp cloth and dry before storing. Wipe the power cord with a clean damp cloth. NOTE: Do NOT use any abrasive cleaners or scouring pads as they may damage or scratch the outer surfaces.
RECIPES (CONT.) RECIPES (CONT.) SLOW COOKER BBQ RIBS ____________________ 4 lbs pork ribs, trimmed; seasoned with salt and pepper to taste 1 18 oz bottle of hickory smoked or honey barbecue sauce 1/2 cup yellow or spicy brown mustard 1 tsp garlic powder CHICKEN AND DUMPLINGS (cont.) 1. 2. 3. 4. 3. 4. Place seasoned ribs in ceramic pot and place into slow cooker. Mix barbecue sauce, mustard and garlic in medium bowl and pour mixture over ribs making sure to coat well.
RECIPES (CONT.
RECIPES (CONT.) RECIPES (CONT.) FISHERMAN’S SEAFOOD CHOWDER (cont.) BEEF AND BEAN CHILI (cont.) 1. 2. 3. 4. In a 12-inch skillet over medium-high heat, cook ground beef until well browned, stirring often to separate meat. Drain fat. Add cooked beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in ceramic pot and place into slow cooker. Lock lid; cook on LOW heat setting for 8 to 9 hours or on HIGH heat setting for 4 to 5 hours. Serve with slices of cornbread (if desired).
RECIPES (CONT.) RECIPES (CONT.) BAKED STUFFED APPLES 6 medium red tart apples 1/4 C. raisins 1/4 C. butter 3 Tbsp. orange juice concentrate 1. 2. 3. 4. 1 C. light brown sugar 1 Tbsp. orange peel 2 C. very hot water Wash and core the apples; DO NOT peel them. Butter the ceramic pot first, then place apples standing up in liner. Fill the open spaces of the liner with the brown sugar, raisins and orange peel. Top with butter. Place the ceramic pot in the slow cooker. Pour in the hot water.
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1. Your small kitchen appliance is built with precision, inspected and tested before leaving our factory. 2. It is warranted, to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product. 3.
IMPORTANTES MEDIDAS DE SEGURIDAD Cuando se utilizan aparatos eléctricos, se deben seguir precauciones de seguridad básicas, entre ellas: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. LEA TODAS LAS INSTRUCCIONES. No toque las superficies calientes. Utilice las asas o manijas. Para protegerse contra una descarga eléctrica, no sumerja el cable, los enchufes ni el aparato en agua u otros líquidos.
USANDO POR VEZ PRIMERA PARTES Y CARACTERISTICAS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Desempaque cuidadosamente la olla de cocción lenta programable. Quite todos los envoltorios y materiales de la cacerola de cerámica de gres, la tapa y la cuchara para mezclar. Es necesario hacer funcionar la olla de cocción lenta programable una vez antes de colocar alimentos en la cacerola de cerámica de gres. Abra la tapa con traba.
COMO USARLO (cont.) CUIDADO DE SOPORTES DE GRES (cont): • • • • • • • No golpee los untensilios contra el reborde de la olla de cerámica para sacar los alimentos. NUNCA utilice la olla de cocción lenta. No use la olla de cocción lenta para hacer palomitas de maíz, caramelizar el azúcar, o hacer el caramelo. NO use limpiadores abrasivos, estropajos para fregar u otros materiales u objetos que puedan rayar la olla o los accesorios.
SUGERENCIAS PARA COCINAR LENTAMENTE DESMONTAJE/INSTALACION DE TAPA Esta olla de cocción lenta permite quitar la tapa de cierre para facilitar el servicio y la limpieza. Favor de serguir las siguientes instrucciones al extraer o volver a instalar la tapa. Extraccion de la tapa de cierre: Presione el boton de bloqueo de la tapa frontal, utilice la tapa manija para abrir la tapa de la olla de cocción lenta.
TABLA DE TIEMPO DE COCCIÓN NOTA: Esta tabla pretende servir de guía general. Compruebe la temperatura con un termómetro para carnes y siga las pautas de seguridad de los alimentos del USDA que figura a continuación. Alimentos Peso BAJA/Temporizador ALTA/Temporizador Carne asada 1,3 kg (3 lb.) 3:00 - 4:00 1:30 Pecho de res 1,8-2,2 kg (4-5 lb.) 8:00 6:00 Pechuga de pavo CUIDADOS Y LIMPIEZA ¾ PRECAUCIÓN: NUNCA SUMERJA LA UNIDAD BASE O EL CABLE EN AGUA U OTRO LÍQUIDO. 1. 2. 3. 4.
GARANTÍA LIMITADA * UN (1) AÑO GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA INSTRUCCIONES DE DEVOLUCIÓN 1. Su aparato de cocina está construido con precisión, inspeccionados y probados antes de salir de nuestra fábrica. 2. Se garantiza, al comprador original, de estar libres de defectos de fabricación en condiciones de uso normales y las condiciones para un (1) año, cordones excluidos. Esta garantía se aplica sólo al comprador original de este producto. 3.
