Specifications

INTRODUCTION
The SODIR model PZ-430S, PZ-431S, PZ-430D and PZ-4302D pizza ovens are designed for
quality baking of fresh, frozen or par-baked pizza in just 3-6 minutes. The ovens are constructed
of food service quality stainless steel, and are equipped with separately adjustable top and
bottom rows of fast-heating infrared quartz elements, which allow perfect fine tuning of the
baking dynamics. The units are thermostatically controlled up to 660
o
F by a top thermostat and a
15-minute timer plus a constant on position. In addition, the bottom quartz elements are controlled
by a bottom thermostat, also with a constant-on position, to allow adjustment of the heat intensity
going to the brick, which permits perfect baking of different crust types. Two indicator lights, green
and orange, indicate power and heating respectively. Units include a baking stone, affording
brick-oven flavor and quality. All models will fit a 16” pizza, except for the PZ-4302D, which will
fit up to a 16” x 24” rectangular pizza, or several personal size pizzas. The interior light allows you to
check progress through the glass window, allowing the chamber to remain closed. Both chambers of
the PZ-430D dual oven are independently controlled. Steam is vented from the oven chamber
through the steam tube in the rear wall.
Specifications:
Model Electrical Plug Configuration
PZ-430S 120V, 1 PH, 1.8KW, 15A NEMA-5-15P
PZ-431S 208/240V, 1PH, 3.4KW, 13/15A NEMA-6-20P
PZ-430D 208/240V, 1PH, 7.2KW, 26/30A NEMA-6-50P
PZ-4302D 208/240V, 1PH, 5.7KW, 21/24A NEMA-L6-30P
INSTALLATION
The SODIR pizza oven needs to be connected to a grounded outlet of proper voltage,
208/240V or 120V, depending on the model. DO NOT place the unit in a damp area or near
steam sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain 4”
clearance at each side, rear and top of the oven.