Operator`s manual

INTRODUCTION
The SODIR Model RBE-25 rotisserie is designed to offer quality food roasting. The pass-through
completely panoramic unit is constructed of food service quality stainless steel and tinted tempered
(safety) glass and is equipped with two top-mounted infrared quartz heating elements and two door-
mounted sheathed heating elements. Model RBE-25 comes equipped with a rotating carousel that
accommodates five roasting baskets or five double roasting spits that will hold up to 25 standard size
chickens. The unit is furnished with an ON/OFF switch, a rotary switch that allows choosing between
three operating modes, and a 120-minute timer. The rotisserie is thermostatically controlled up to 400 F
and features an easy to read temperature indicator. Three red indicator lights let operator know when the
heating elements or/and gear motor are on. The unit is equipped with a lamp located in the top part of the
cabinet for better display of the roasting product.
SPECIFICATIONS
Model Electrical Plug Configuration
RBE-25 208/240 V, 3PH, 9.5KW, 25/29A Cord only
INSTALLATION
The SODIR Model RBE-25 rotisserie needs to be directly wired to a grounded junction box of proper
voltage (208/240 V, 3 PH). DO NOT place the unit in a damp area or near steam sources. Make sure that
side ventilation panels are not blocked. Maintain at least 4" clearance at each side.
OPERATION
CONTROL PANEL
A B C D E F