Operator`s manual

A. ON/OFF Switch (turns the power on and turns the interior light on)
B. Three red indicator lights:
Top ON - gear motor ON
Med ON - top-mounted elements ON
Bottom ON - door-mounted elements ON
C. Four position mode rotary switch:
0. OFF
1. Gear motor rotates
2. Gear motor rotates and top-mounted elements work
3. Gear motor rotates and door-mounted elements work
D. 120-minute timer
E. Regulating thermostat (10 settings)
Setting 3: approx. 250 F
Setting 5: approx. 320 F
Setting 8: approx 375 F
Setting 10: approx. 400 F
F. Temperature indicator
PREPARATION
The rotating carousel holds five roasting baskets or five double chicken spits. Make sure that all
roasting baskets are properly mounted and secured with the hook side of the basket over the
pins located on the sides of the carousel. If operator decides to use double chicken spits instead,
the baskets should be removed and the spits can be mounted on to the carousel through the
holes in the wheel-shaped sides of the carousel.
Before operating, it is necessary to add water to the removable bottom drip tray. This must be
done to prevent the product drippings and grease from smoking and possibly catching fire. It
also makes the cleanup much easier. To put water into the bottom drip tray, open both glass
doors from one side of the unit and then pull the hinged stainless steel door out. The drip tray
can now be removed for adding water or cleaning. Maintain between 3/8 to Vi inch of water in
the tray at all times.
CAUTION: when loading on products, keep the baskets counterbalanced
After arranging the product in the baskets, close hinged stainless steel doors and the glass doors
of Model RBE-25. Now the rotisserie is ready for operation.