Operator`s manual

COOKING
Turn the ON/OFF switch to the ON position. Select Position # 3 on the operating mode rotary
switch (the carousel will rotate and both top-mounted and door-mounted elements will be on). Turn
the regulating thermostat knob clockwise to select the desired temperature inside the rotisserie.
Select one of the temperature settings between 1 and 10, taking into account a recommended
temperature of approximately 340 F. Set the timer to the desired amount of time by turning the
timer knob clockwise. The heating elements begin to heat once the cooking time is selected. In that
case all three red indicator light will be lit.
The SODIR Model RBE-25 rotisserie can be used for a wide variety of foods. Cooking times will
vary depending on food products, temperature settings and desired results. For a full load of the
standard-size chickens, allow approximately 90-105 minutes for roasting.
Note: ready-made dishes and choice cuts may be cooked when using a long flat insert in the basket
or when covering the product with aluminum foil. For roasting the whole rack of lamb, use a
special heavy-duty lamb spit available upon request
Upon completion of cooking/roasting, turn the rotary switch knobs to the OFF position (if you
want to unload the baskets or spits) or to the GEAR MOTOR ROTATES position (if you want to
hold the product for a short period of time). Turn the thermostat knob counter-clockwise to position
"0" Return the timer to position "0". We recommend letting the product cool slightly before
handling it. After some cooling has taken place, the product may be removed. To turn the rotisserie
OFF completely, turn the ON/OFF switch to the OFF position.
CLEANING
WARNING: Disconnect (unplug) electrical power supply before cleaning
CAUTION: Allow the glass doors to cool before cleaning. Do not spray hot glass
with cold liquid
CAUTION: Do not spray hot heating elements with any liquid
Cleaning is very important in maintaining a safe and well working rotisserie. Allow the unit to cool
before cleaning. The bottom drip tray, the carousel, the baskets and the spits are removable for
cleaning. Upon removing, clean them separately using a damp cloth or sponge and mild cleaning
liquid soap. If needed, use scouring pad on the carousel, the spits and the baskets, and wash them in
a pot sink. The exterior and interior of the housing should be cleaned with a cloth dampened lightly
with a soap and water mixture. Use a clean lint-free cloth to remove the excess water or soap.
DO NOT spray the housing with any liquid
DO NOT allow water to drip into the housing around the electrical components
DO NOT wash oven under running water
DO NOT use an abrasive sponge on exterior or interior surfaces
Inspect all parts on a regular basis to ensure that all parts are in good working order. If a part is
damaged, have the unit repaired by an authorized service agency prior to returning the unit to
operation. If you have trouble locating a service agency in your area, call EQUiPEX, LTD. at 1-
800-649-7885 and ask for customer service.