Operation Manual

The Beater Art.-No. 7010

Beats egg white, cream soufflés, frappés and is perfect for

béchamel sauce and sauce hollandaise.

The Beater is a pastry chef. It whips egg-white, cream, shakes and mousse. You can emulsify and

blend sauces perfectly with the Beater. Even light cake dough feels perfectly treated with the Beater.

Tip: The whipped cream you prepare with the Beater will turn out firmer than with other appliances,

because the few air bubbles that arise with rotation are smaller. So the cream remains stable and

firm – without adding cream stiffener. To use the cream straight away just add 1 – 2 table spoons of

cold milk per 200 ml. This raises the volume, but you then have to use the cream soon after.

The Meat- and vegetable chopper Art.-No. 7040

Minces, chops and mashes meat, fish and hard fibrous

vegetables.

The Meat and Vegetable Chopper is really a sharp character with which you can quickly and easily

mince fibrous vegetables and fruit – like chard, asparagus, rhubarb, pumpkin and pineapple – or

tender meat, liver or fish. The Meat and Vegetable Chopper‘s blade sharpness means that the parts

are not ripped, but gently cut. That is why mashing potato with the Meat and Vegetable Chopper does

not release any starch making it creamier.

The Grinder Art.-No. 5050

Grinds nuts, chocolate or coffee beans and turns sugar cubes

into the finest icing sugar when you need it.

You could call the Grinder a small mill, although it has a hammer mechanism rather than a grinder.

The ESGE Zauberstab

(magic wand) which attaches to the Grinder is ideal for finely grinding small

quantities of fresh or dried herbs, spices, poppy seed , chocolate, nuts, oil seeds or grains (apart from

maize). You can use the Grinder to make sugar into icing sugar and bread into breadcrumbs. And the

Grinder is the perfect helper for Christmas baking – to grind (frozen) lemon or orange peel or candied

fruit – so you have the taste without the unwanted large pieces.

Wall holder Art.-No 7410 (white) incl. plugs and screws

Mounted near the working area, your handblender is always

ready for use.

The ideal position

The practical wall holder saves a lot of work. It should be

be attached to the kitchen wall above the working surface.

Ensure that the handblender is handily placed, near to the

working surface, the oven and the sink

ESGE Cookbook Art.-No. 7750

With great recipes, e.g. dips, cocktails and much more.

Tips and tricks for your ESGE Zauberstab

. Cookbooks only

available in German language.