Operation Manual

33
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Contents
Instructions for use
Service-Hotline.......................................................................................................................................... 03
Technicaldataandpackagecontents.................................................................................................... 04
Accessories................................................................................................................................................ 06
ImportantSafeguards............................................................................................................................. 35
Accessories................................................................................................................................................ 36
The accessories......................................................................................................................................... 40
Howtouse................................................................................................................................................ 40
Suitablerecipients.................................................................................................................................... 41
Topreparewhippedegg-white,whippedcream,dietcream............................................................. 41
Cleaningandcare..................................................................................................................................... 41
Whatcanbedoneifthedriveshaftofyourappliancenolongerrotates?....................................... 42
Whatcanbedoneifattachmentscannotberemovedfromtheshaft?............................................ 42
Recipes....................................................................................................................................................... 43
GuaranteeConditions.............................................................................................................................. 50
WasteDisposal/EnvironmentalProtection.......................................................................................... 50
ESGE_Anleitung_Gastro_Maitre_2015_RZ_korr.indd 33 18.12.15 11:13