Operation Manual

36
DE
GB
FR
NL
Accessories
The Mincer Art.-No. 7030
Minces,chopsandmashesrawandcookedvegetables,cookedmeat,frozen
fruittomakefruiticecream.
TheMincerisarealall-rounderthatgrinds,mincesandchops.Mincerawandcookedvegetables
orcookedmeatasfineasyouneedorblendsoupsandsaucesinnexttonotime.Preparebaby
fooddirectlyinthefryingpanorthesaucepanonthecookersoyouavoidwastingtimeontrans-
ferringbetweenstoragecontainersandextrawashingup.WiththeMinceryoucanstirdoughfor
cakes,pastryandomelette;yougrindfruitandberriesforexoticfoodanddeliciousdessertsand
frozenfruittomakefruiticecreamandsorbets.TheMincerevenchopsicecubestocrushedice
forcolddrinksandcoolcocktails.
The Wisk Art.-No. 7020
Stirslight doughand puddingstoacreamyconsistency.Simplyidealforall
thickproductssuchasmayonnaise.
TheWhiskisthegentlespecialistforallthickandcreamycreations.Useittostirlightdoughfor
pancakes,omelettesandeggbatter.Itpureesmashedpotatoinaflash,stirspuddingscreamyand
emulsifiessaladsaucesanddressings–evencosmeticcreams.Youcreatemayonnaise,remoulade
sauceorherbbutterinseconds(andwithoutartificialadditives!).Andyourcocktailsanddrinksare
mixedlikeaprofessionalbarkeeper’s.Stirringconsistently,theWhiskisgentleoningredientsthat
arenottobechopped,suchastheraisinsindough.
The Beater Art.-No. 7010
Beatseggwhite,creamsoufflés,frappésand isperfectforbéchamelsauce
andsaucehollandaise.
Thebeaterisslightlyangled.Thisisnotamanufacturingfault!
TheBeaterisapastrychef.Itwhipsegg-white,cream,shakesandmousse.Youcanemulsifyand
blendsaucesperfectlywiththeBeater.EvenlightcakedoughfeelsperfectlytreatedwiththeBeater.
Tip:ThewhippedcreamyoupreparewiththeBeaterwillturnoutfirmerthanwithotherappli-
ances,becausethe fewairbubbles thatarisewith rotationaresmaller. Sothecream remains
stableandfirm–withoutaddingcreamstiffener.Tousethecreamstraightawayjustadd1–2
tablespoonsofcoldmilkper200 ml.Thisraisesthevolume,butyouthenhavetousethecream
soonafter.
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