Operation Manual

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The Meat- and vegetable chopper Art.-No. 7040
Minces,chopsandmashesmeat,fishandhardfibrousvegetables.
TheMeatandVegetableChopperisreallyasharpcharacterwithwhichyoucanquicklyandeasily
mincefibrousvegetablesandfruit–likechard,asparagus,rhubarb,pumpkinandpineapple–or
tendermeat,liverorfish.TheMeatandVegetableChopper‘sbladesharpnessmeansthattheparts
arenotripped,butgentlycut.ThatiswhymashingpotatowiththeMeatandVegetableChopper
doesnotreleaseanystarchmakingitcreamier.
The Grinder Art.-No. 5050
Grindsnuts,chocolateorcoffeebeansandturnssugarcubesintothefinest
icingsugarwhenyouneedit.
Not compatible with Maître 350 / Gastro 350!!!
YoucouldcalltheGrinderasmallmill,althoughithasahammermechanismratherthanagrinder.
The ESGE-Zauberstab
®
(magicwand)whichattachestotheGrinderisidealforfinelygrindingsmall
quantitiesoffreshordriedherbs,spices,poppyseed,chocolate,nuts,oilseedsorgrains(apart
frommaize).YoucanusetheGrindertomakesugarintoicingsugarandbreadintobreadcrumbs.
AndtheGrinderistheperfecthelperforChristmasbaking–togrind(frozen)lemonororangepeel
orcandiedfruit–soyouhavethetastewithouttheunwantedlargepieces.
Fillthefoodstufftobegroundintothegrinderbase.PuttheZauberstab(withoutaccessories)on
theshaftofthegrinder.Takethehandleofthegrinderinthehand.SwitchtheZauberstabonthe
highestpositionandshakethegrinderslightlywithyourhandwhiletheknifeisrotating,toensure
agooddistributionofthefoodtobegrinded.Whengrindingpoppyseed,add1-2sugarcubes.
Chocolateshouldbehardwhenbeinggrindedorchopped.
Allpartscanbecleanedinthedishwasher(upperbasket).Theplasticmightchangecolourincase
oftoohottemperatures.Werecommendtochooseacleaningprogramwithmax.40°C.
Thegrindingofclovesinthegrindermayalsocausesomediscoloration.
ESGE_Anleitung_Gastro_Maitre_2015_RZ_korr.indd 37 18.12.15 11:13