Operation Manual

43
DE
GB
FR
NL
Use of the mincer
Thefollowingrecipesareprovidedfor4persons.
(tbs=tablespoon,ts=teaspoon)
Recipes | Mincer
Spicy Potato Soup
 50geachofleekandcelery
 1carrot
 1shallot
 2tbs.ofbutter
 1ltr.ofbouillon
 250gofwaxypotatoes
 salt
 groundblackpepper
 freshmarjoramasdesired
 freshthymeasdesired
 2tbs.ofwhippedcream
 1tbs.ofchoppedchives
Cleanandwashtheleek,cutthegreenpartoffanduseonlythewhitepart.Cleanthecelery,clean
andwashthecarrot.Peeltheshallotandroughlychopallvegetablesusingthemincer.Putbutter
inapot,sweatthevegetablesinthebutterandfillupwithbouillon.
Peelthepotatoes,roughlydice,addthemtothebouillonandsimmer,covered,duringapprox.20
minutesatlowheat.
White Sauce
 50gofbutter
 5tbs.offlour
 ½litreofbouillonorvegetablestock
 salt
 (optional)asqueezeoflemonjuice
Meltbutterinapotandbrowntheflour.
Addhotbouillonorvegetablestock,stirandsimmeratlowheat,stirringfromtimetotime.
Choppossiblelumpsusingthemincer,seasonwithsaltandlemonjuice.
Thisrecipemaybevariedbyadding2piecesofsoftcheese,anchoviesorcapers.
Potato Pancakes
 400gofbakingpotatoes,peeledanddiced
 1small,choppedonion
 1freshegg
 salt
 pepper
 groundnutmeg
 oil for frying
Putthedicedpotatoesandtheonion(orthepotatoesfinelygratedusingtheZauberettegrater)in
abowl,addtheeggandseasonwithsalt,pepperandnutmeg.
Stirwellwiththemincer.Heattheoilwellinafryingpan,addsmallamountsofthepotatomixture
andflattenthemtosmallpancakesandfrythemoneachside.
ESGE_Anleitung_Gastro_Maitre_2015_RZ_korr.indd 43 18.12.15 11:13