Operation Manual

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Peppermint Smoothie | Serves 6
 3tbs.ofpeppermint
 800mlofbuttermilk
 8tbs.ofpeppermintsyrup
 6tbs.oflemonice-cream
Puréethepeppermint,buttermilkandpeppermintsyrupusingthemincer.Addlemonice-cream
andmixquickly.Fill6glassesandserveimmediately.
Yeast Dough (basic recipe) | Serves approx. 1 kg of dough
 375mloflukewarmmilk
 25goffreshyeast
 100goffreshbutter
 80 g of sugar
 1egg
 ½tsp.ofsalt
 approx.500gofflour
Pourthemilk into abowlandadd theyeast,meltedbutter, sugar,eggandsalt. Stir tofoamy
consistencyusingthemincer.Addtheflourbitbybitandmixwiththeliquidusingthechopper
blade.Inclinetheapplianceinthebowltoaddasmuchairaspossible.Theamountofflourtobe
addedhastobeenoughsothatthebatterstartstocomeoffthebowlwalls(itmightbenecessary
tofoldsomeflourintothemixturemanually).Leavethedoughmixcoveredwithaclothandletit
riseapprox.½hourinawarmplace.
TIP: Thisdoughmixmaybe,forexample,formedtoaplaitedbriocheandbakedintheovenat
180 °Cforapprox.35 minutes.
Strawberry Jam | Serves approx. 8 jars of 450 g each
 1kgoffreshstrawberries
 500gofpreservingsugar,ratio2:1
Cleanandwashthestrawberriesandallowthemtodrip-drycompletely.
Takehalfofthestrawberriesandmincethemusingthechopperbladeandchoptheotherhalf.
Mixthemincedandchoppedstrawberrieswiththesugarandcookatmediumheatfor5minutes.
Fillthejarswiththejamwhilestillhotandclosethemproperly.
TIP: Whenusingjarswithscrewcaps,youcanputthoseupsidedownvarioustimesforacouple
ofminuteswhilecoolingdown.Thisguaranteesahomogeneousdistributionofthefruitpieces.
ESGE_Anleitung_Gastro_Maitre_2015_RZ_korr.indd 44 18.12.15 11:13