Operation Manual

48
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GB
FR
NL
Use of the meat and vegetable chopper, whisk and beater
Thefollowingrecipesarprovidedfor4persons.
(tbs=tablespoon,ts=teaspoon)
Recipes | Meat and vegetable chopper, whisk and beater
Mayonnaise | Serves approx. ¼ litre
 1freshegg
 1tsp.ofeachlemonjuice,herb-flavoured
vinegarandmustard
 salt
 groundwhitepepper
 approx.200mls.ofvegetableoil
Puttheeggintoameasuringcup,addlemonjuice,herb-flavouredvinegarandmustard,season
withsaltandpepperandmixwellusingthewhiskorthemincer.
Whilemixing,slowlyaddtheoilbitbybitmakingsurethattheaddedoiliscompletelyabsorbed.
Otherwise wait until adding more oil. Keep adding oil until the mayonnaise has the desired
consistency.Usethemayonnaiseimmediately.
TIP: Quickpreparation:usethesameingredientsmentionedabovebutatleast250mls.ofvege-
tableoil.Fillthemeasuringcuporahigh,narrowjarwithalltheingredients,putthewhiskor
theminceronthebottomoftheapplianceandlettheapplianceworkinthispositionforapprox.
5seconds.Whenalltheoilhasbeenabsorbed,inclinethemeasuringcuporthejarwhilethe
applianceisstillworkingandslowlypullthemayonnaiseupthejarwall.
French Dressing | Serves approx. 1/8 litre
 1freshegg
 1tsp.ofDijonmustard
 2tbs.ofwhitewineorsherryvinegar
 1dashofsalt
 approx.4tbs.ofvegetableoil
Puttheeggintoameasuringcup,addthemustard,thedesiredvinegar,seasonwithsaltand
pepperandmixwellusingthewhiskorthemincer.Whilemixing,slowlyaddtheoilbitbybituntil
youobtainasmooth,creamydressing.Useimmediately.
ESGE_Anleitung_Gastro_Maitre_2015_RZ_korr.indd 48 18.12.15 11:13