Operation Manual

Accessories

The Mincer Art.-No. 7030

Minces,chopsandmashesrawandcookedvegetables,cookedmeat,frozen

fruittomakefruiticecream.

TheMincerisarealall-rounderthatgrinds,mincesandchops.Mincerawandcookedvegetables

orcookedmeatasfineasyouneedorblendsoupsandsaucesinnexttonotime.Preparebaby

fooddirectlyinthefryingpanorthesaucepanonthecookersoyouavoidwastingtimeontrans-

ferringbetweenstoragecontainersandextrawashingup.WiththeMinceryoucanstirdoughfor

cakes,pastryandomelette;yougrindfruitandberriesforexoticfoodanddeliciousdessertsand

frozenfruittomakefruiticecreamandsorbets.TheMincerevenchopsicecubestocrushedice

forcolddrinksandcoolcocktails.

The Wisk Art.-No. 7020

Stirslight doughandpuddingsto acreamyconsistency.Simply idealforall

thickproductssuchasmayonnaise.

TheWhiskisthegentlespecialistforallthickandcreamycreations.Useittostirlightdoughfor

pancakes,omelettesandeggbatter.Itpureesmashedpotatoinaflash,stirspuddingscreamyand

emulsifiessaladsaucesanddressings–evencosmeticcreams.Youcreatemayonnaise,remoulade

sauceorherbbutterinseconds(andwithoutartificialadditives!).Andyourcocktailsanddrinksare

mixedlikeaprofessionalbarkeeper’s.Stirringconsistently,theWhiskisgentleoningredientsthat

arenottobechopped,suchastheraisinsindough.

The Beater Art.-No. 7010

Beatsegg white, cream soufflés, frappésandisperfectforbéchamelsauce

andsaucehollandaise.

Thebeaterisslightlyangled.Thisisnotamanufacturingfault!

TheBeaterisapastrychef.Itwhipsegg-white,cream,shakesandmousse.Youcanemulsifyand

blendsaucesperfectlywiththeBeater.EvenlightcakedoughfeelsperfectlytreatedwiththeBeater.

Tip:ThewhippedcreamyoupreparewiththeBeaterwillturnoutfirmerthanwithotherappli-

ances,becausethefewairbubblesthatarise with rotation are smaller. So the creamremains

stableandfirm–withoutaddingcreamstiffener.Tousethecreamstraightawayjustadd1–2

tablespoonsofcoldmilkper200 ml.Thisraisesthevolume,butyouthenhavetousethecream

soonafter.