Operation Manual

The Meat- and vegetable chopper Art.-No. 7040

Minces,chopsandmashesmeat,fishandhardfibrousvegetables.

TheMeatandVegetableChopperisreallyasharpcharacterwithwhichyoucanquicklyandeasily

mincefibrousvegetablesandfruit–likechard,asparagus,rhubarb,pumpkinandpineapple–or

tendermeat,liverorfish.TheMeatandVegetableChopper‘sbladesharpnessmeansthattheparts

arenotripped,butgentlycut.ThatiswhymashingpotatowiththeMeatandVegetableChopper

doesnotreleaseanystarchmakingitcreamier.

The Grinder Art.-No. 5050

Grindsnuts,chocolateorcoffeebeansandturnssugarcubesintothefinest

icingsugarwhenyouneedit.

YoucouldcalltheGrinderasmallmill,althoughithasahammermechanismratherthanagrinder.

The

ESGE-Zauberstab

(magicwand)whichattachestotheGrinderisidealforfinelygrindingsmall

quantitiesoffreshordriedherbs,spices,poppyseed,chocolate,nuts,oilseedsorgrains(apart

frommaize).YoucanusetheGrindertomakesugarintoicingsugarandbreadintobreadcrumbs.

AndtheGrinderistheperfecthelperforChristmasbaking–togrind(frozen)lemonororangepeel

orcandiedfruit–soyouhavethetastewithouttheunwantedlargepieces.

Fillthefoodstufftobegroundintothegrinderbase.PuttheZauberstab(withoutaccessories)on

theshaftofthegrinder.Takethehandleofthegrinderinthehand.SwitchtheZauberstabonthe

highestpositionandshakethegrinderslightlywithyourhandwhiletheknifeisrotating,toensure

agooddistributionofthefoodtobegrinded.Whengrindingpoppyseed,add1-2sugarcubes.

Chocolateshouldbehardwhenbeinggrindedorchopped.

Please note: Thegrindingofclovesinthegrindermaycausesomediscoloration.