Operation Manual

43
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DE
GB
FR
NL
Use of the mincer
Thefollowingrecipesareprovidedfor4persons.
(tbs=tablespoon,ts=teaspoon)
Recipes | Mincer
Spicy potato soup
 50geachofleekandcelery
 1carrot
 1shallot
 2tbsofbutter
 1litreofbouillon
 250gofwaxypotatoes
 salt
 groundblackpepper
 freshmarjoramasdesired
 freshthymeasdesired
 2tbsofwhippedcream
 1tbsofchoppedchives
Cleanandwashtheleek,cutthegreenpartoffanduseonlythewhitepart.Cleanthecelery,clean
andwashthecarrot.Peeltheshallotandroughlychopallvegetablesusingthemincer.Putbutter
inapot,sweatthevegetablesinthebutterandfillupwithbouillon.
Peelthepotatoes,roughlydice,addthemtothebouillonandsimmer,covered,duringapprox.20
minutesatlowheat.
White sauce
 50gofbutter
 5tbsofflour
 ½litreofbouillonorvegetablestock
 salt
 (optional)asqueezeoflemonjuice
Meltbutterinapotandbrowntheflour.
Addhotbouillonorvegetablestock,stirandsimmeratlowheat,stirringfromtimetotime.
Choppossiblelumpsusingthemincer,seasonwithsaltandlemonjuice.
Thisrecipemaybevariedbyadding2piecesofsoftcheese,anchoviesorcapers.
Potato pancakes
 400gofbakingpotatoes,peeledanddiced
 1small,choppedonion
 1freshegg
 salt
 pepper
 groundnutmeg
 oil for frying
Putthedicedpotatoesandtheonion(orthepotatoesfinelygratedusingtheZauberettegrater)in
abowl,addtheeggandseasonwithsalt,pepperandnutmeg.
Stirwellwiththemincer.Heattheoilwellinafryingpan,addsmallamountsofthepotatomixture
andflattenthemtosmallpancakesandfrythemoneachside.