Operation Manual

Peppermint smoothie | Serves 6

 3tbsofpeppermint

 800mlofbuttermilk

 8tbsofpeppermintsyrup

 6tbsoflemonice-cream

Puréethepeppermint,buttermilkandpeppermintsyrupusingthemincer.Addlemonice-cream

andmixquickly.Fill6glassesandserveimmediately.

Yeast dough (basic recipe) | Serves approx. 1 kg of dough

 375mloflukewarmmilk

 25goffreshyeast

 100goffreshbutter

 80 g of sugar

 1egg

 ½ tsp of salt

 approx.500gofflour

Pourthemilk into a bowland add theyeast, melted butter,sugar, egg andsalt. Stir tofoamy

consistencyusingthemincer.Addtheflourbitbybitandmixwiththeliquidusingthechopper

blade.Inclinetheapplianceinthebowltoaddasmuchairaspossible.Theamountofflourtobe

addedhastobeenoughsothatthebatterstartstocomeoffthebowlwalls(itmightbenecessary

tofoldsomeflourintothemixturemanually).Leavethedoughmixcoveredwithaclothandletit

riseapprox.½hourinawarmplace.

TIP: Thisdoughmixmaybe,forexample,formedtoaplaitedbriocheandbakedintheovenat

180 °Cforapprox.35 minutes.

Strawberry jam | Serves approx. 8 jars of 450 g each

 1kgoffreshstrawberries

 500gofpreservingsugar,ratio2:1

Cleanandwashthestrawberriesandallowthemtodrip-drycompletely.

Takehalfofthestrawberriesandmincethemusingthechopperbladeandchoptheotherhalf.

Mixthemincedandchoppedstrawberrieswiththesugarandcookatmediumheatfor5minutes.

Fillthejarswiththejamwhilestillhotandclosethemproperly.

TIP: Whenusingjarswithscrewcaps,youcanputthoseupsidedownvarioustimesforacouple

ofminuteswhilecoolingdown.Thisguaranteesahomogeneousdistributionofthefruitpieces.