Operation Manual

48
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GB
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DE
GB
FR
NL
Use of the meat and vegetable chopper, whisk and beater
Thefollowingrecipesareprovidedfor4persons.
(tbs=tablespoon,ts=teaspoon)
Recipes | Meat and vegetable chopper, whisk and beater
Mayonnaise | Serves approx. ¼ litre
 1freshegg
 1tspofeachlemonjuice,herb-flavoured
vinegarandmustard
 salt
 groundwhitepepper
 approx.200mlofvegetableoil
Puttheeggintoameasuringcup,addlemonjuice,herb-flavouredvinegarandmustard,season
withsaltandpepperandmixwellusingthewhiskorthemincer.
Whilemixing,slowlyaddtheoilbitbybitmakingsurethattheaddedoiliscompletelyabsorbed.
Otherwise wait until adding more oil.Keep adding oil until the mayonnaisehas the desired
consistency.Usethemayonnaiseimmediately.
TIP: Quickpreparation:usethesameingredientsmentionedabovebutatleast250mls.ofvege-
tableoil.Fillthemeasuringcuporahigh,narrowjarwithalltheingredients,putthewhiskor
theminceronthebottomoftheapplianceandlettheapplianceworkinthispositionforapprox.
5seconds.Whenalltheoilhasbeenabsorbed,inclinethemeasuringcuporthejarwhilethe
applianceisstillworkingandslowlypullthemayonnaiseupthejarwall.
French dressing | Serves approx. 1/8 litre
 1freshegg
 1tspofDijonmustard
 2tbsofwhitewineorsherryvinegar
 1dashofsalt
 approx.4tbsofvegetableoil
Puttheeggintoameasuringcup,addthemustard,thedesiredvinegar,seasonwithsaltand
pepperandmixwellusingthewhiskorthemincer.Whilemixing,slowlyaddtheoilbitbybituntil
youobtainasmooth,creamydressing.Useimmediately.