Operation Manual

49
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The authors have thoroughly considered and tested the recipes included in these operating
instructions.Nevertheless,aguaranteecannotbeaccepted.Theauthors,respectivelyUNOLDAG
andtheirassigneesshallnotbeliableforpersonalinjuries,materialdamagesandfinancialloss.
Herbs
Parsley,dill,basiletc.caneasilybechoppedandcanthusbepreparedforstorage,e.g.byfreezing.
Theycanalsobechoppedwiththemincerwhenfrozen.Werecommendtofreezetheherbsina
roundbox,soyoucanchopthemdirectlyinthisbox.Tochopfreshherbsyoucanalsousethe
grinder(articleNo.5050).
Mangold-spinach
Therecipesrepresentasmallextractofthehandblender‘scookerybook,
whereyoumayfindplentyoffurtherideasconcerningtheESGE-Zauberstab
®
handblender.CookbooksonlyavailableinGermanlanguage.
Information
 500goffreshmangold
 500goffreshspinach
 salt
 3choppedshallots
 2crushedgarliccloves
 50gofbutter
 100gofcream
 groundblackpepper
 gratednutmeg
Separateandwashthemangoldandspinachleaves,cutoffthemangoldstalksandputthem
aside.Blanchtheleavesinboilingwaterforapprox.2minutes,pourthewateroutandquench
withice-water,thenallowtheleavestodrip-drywell.
Chopthemangoldstalksandcooktheminsalt-waterforapprox.10minutes,pourthewater
outanddrip-drythemangoldstalkswell.Sweattheshallotsandthegarlicinbutter,addthe
mangoldandspinachleaves,addcreamandseasonwithsalt,pepperandnutmeg.Simmerfor
approx.5minutes,chopwiththemincerandaddthemangoldstalks.