Operation Manual

42
allow it to warm up, or switch on the heat-
ing element;
- place the foods on the chrome-plated shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door, resting it against
the knob guard;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
N.B.: the first time the grill is used smoke
will come out of the oven. Before inserting
foods for cooking, wait until any oil residues
on the burner have completely burnt away.
The grill must only be used at its full rated heat.
IMPORTANT: accessible parts may be hot
when the grill is in use! Keep children well
away.
The grill element in the top of the oven is
switched on by turning the thermostat knob
clockwise to the grill symbol on the control
panel.
The red light will come on to show the ele-
ment is in operation.
The table below will serve as a guide; bear-
ing in mind that cooking times and tempera-
tures may vary depending on the type and
amount of foods cooked and personal taste.
Food to be Time (minutes)
grilled 1st side 2nd side
Thin pieces of meat 6 4
Fairly thick pieces of
meat 8 5
Thin fish or fish
without scale 10 8
Fairly thick fish 15 12
Sausages 12 10
Toasted sandwiches 5 2
Small poultry 20 15
STATIC ELECTRIC OVEN
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip tray is only there to collect any juice
from foods and must never be used as a
cooking surface.
There is a single control knob for the oven
or grill.
Starting from the 0 (off) position, the knob
can be turned clockwise to the following set-
tings:
-
symbol: oven lamp on (it will remain on
even if the knob pointer is turned to the
other settings).
- Setting from 1 to 8 (or from 60 to 250 de-
grees C): oven heat settings, with thermo-
stat control.
-
symbol: grill on (in roof of oven)
-
symbol: rotisserie start with grill on.
Turn the knob anti-clockwise to return to the
0 (off) position.
N.B. - The yellow light switches on and off
as the thermostat is tripped.
Before placing food inside, allow the oven to
heat up for at least 10 minutes.
Thermostat Temperature
knob setting in°C
1 60
2 80
3 110
4 140
5 170
6 200
7 220
8 250
HOW TO USE THE ROTISSERIE
- fit the control knob guard as shown in fig-
ure 11.
- ignite the grill burner, or switch on the grill
element;
- impale the meat for cooking on the spit and
fix it in the centre of the two forks;
- insert the end of the spit into the motor drive
socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of
the oven;
For the user
GB
335100 ET 50-55 N 28-04-2003, 16:0142