Model WM520 ® Eco-Friendly Heart Shaped Waffle Maker Use And Care Guide
FOR HOUSEHOLD USE ONLY. BEFORE OPERATING, PLEASE READ THESE INSTRUCTIONS. IMPORTANT SAFEGUARDS WARNING When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against a risk of electric shock, do not immerse cord, plugs or appliance in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5.
SPECIAL INSTRUCTIONS 1. To avoid a circuit overload, do not operate another high wattage appliance on the same circuit. 2. A short cord has been provided to reduce the hazards resulting from entanglement or tripping over a longer cord. 3. If an extension cord is absolutely necessary, a 15-ampere cord should be used. Cords rated for less amperage may overheat. Care should be taken to arrange the cord so that it cannot be pulled or tripped over. 4.
HOW TO MAKE WAFFLES BEFORE FIRST USE 1. Before using for the first time, check if the voltage rating on the Waffle Maker corresponds to the main voltage in your home. 2. Wipe the cooking plates with a clean, damp cloth then dry with an absorbent paper towel or another cloth. This will remove any dust that may have settled during packaging. 3. Some parts have been slightly greased and as a result the appliance may smoke slightly when switched on for the first time.
CLEANING AND CARING FOR YOUR EURO-CUISINE WAFFLE MAKER 1. While cleaning, there is no need to take the Waffle Maker apart. Never use water, cleanser or oven cleaner on cooking plate. Do not immerse in water or any liquid. Do not place in dishwasher. 2. Always unplug the unit after finished the baking, leave it open to cool. After Waffle Maker has cooled, brush away crumbs and wipe of cooking plate with an absorbent paper towel to remove any excess butter or margarine. 3.
CHOCOLATE WAFFLES Yield: 5-6 waffles 2 eggs – lightly beaten 1/2 cup chocolate syrup 6 tablespoons sugar 4 tablespoons butter – melted 3/4 cup milk 1 – 1/2 cups cake flour (sifted) 1/2 teaspoon vanilla 3 tablespoons baking powder 1/2 teaspoon salt Combine eggs, sugar, milk, and vanilla: stir thoroughly. In a separate bowl, blend chocolate syrup with butter. Let cool: stir into egg mixture. Combine all dry ingredients (flour, baking powder and salt).
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