CONVECTION & ROTISSERIE OVEN OWNER’S MANUAL Model TO285 N 120V., 60Hz., 1500 Watts EURO-PRO OPERATING LLC Boston, MA, 02465 Tel.: 1 (800) 798-7398 www.euro-pro.
GETTING TO KNOW YOUR CONVECTION & ROTISSERIE OVEN IMPORTANT SAFETY INSTRUCTIONS When using your Convection & Rotisserie Oven, basic safety precautions should always be observed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Read all instructions before using your CONVECTION & ROTISSERIE OVEN. Do not touch hot surfaces. Always use handles or knobs. Close supervision is necessary when any appliance is used by or near children.
Before Using Your Convection & Rotisserie Oven Read all the sections of this booklet and follow all the instructions carefully. 1. 2. 3. 4. 5. Read all of the instructions included in this manual. Make sure that the oven is unplugged and the Time Control Knob is in the "OFF" position. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the rotisserie rod and skewers from the packaging. Wash these in hot, soapy water being careful of the sharp ends of the skewers.
Rotisserie Cooking We recommend that you do not cook a roast larger than 5 lbs. on the rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that the rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°F. Operation • • Set temperature control to 450°F. Turn function control to “Rotisserie”.
Toasting Baking Baking Cookies For baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the wire rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies. 1. Preheat oven for 15 minutes, then place cookie sheet on the wire rack to begin baking. 2. Use parchment paper on cookie sheets so cookies will not stick. 3.
Care & Cleaning Warning: Be sure to unplug the oven and allow it to cool before cleaning. Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
