installation and_manual

INSTALLATION INSTRUCTIONS
A f f i n i t y 3 0 G
Evo, Inc., 20560 SW 115th Ave., Tualatin, OR 97062 USA
Phone [phone] | Fax [phone] | www.evoamerica.com | [e-mail]
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IMPORTANT PRODUCT AND SAFETY INFORMATION
WARNING INSTALLATION OF THIS UNIT MUST BE DONE BY A QUALIFIED PLUMBER.
INCORRECT INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/
OR DAMAGE TO EQUIPMENT. THIS UNIT MUST CONFORM WITH ALL
LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE
NATIONAL FUEL GAS CODE, ANSI Z223.1/NFPA 54, OR THE NATURAL
GAS AND PROPANE INSTALLATION CODE, CSA B149.1, AS APPLICABLE
INCLUDING:
1. THIS UNIT AND ITS INDIVIDUAL SHUTOFF VALUE MUST BE
DISCONNECTED FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY
PRESSURE TESTING OF THE SYSTEM AT TEST PRESSURES IN EXCESS
OF 1/2 PSI (3.45 kPa).
2. THIS UNIT MUST BE ISOLATED FROM THE GAS SUPPLY PIPING
SYSTEM BY CLOSING ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING
ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST
PRESSURES EQUAL TO OF LESS THAN 1/2 PSI (3.5 kPa).
WARNING DO NOT DIRECTLY INSTALL THIS UNIT TO COMBUSTIBLE SURFACES,
AND DO NOT USE COMBUSTIBLE MATERIALS IN THE CONSTRUCTION
OF ANY COUNTER, STAND, OR OTHER DEVICE WHICH WILL COME INTO
DIRECT CONTACT WITH THE BURNER CHASSIS (SEE PAGE
WARNING IMMEDIATELY AFTER CONNECTING GAS SUPPLY LINE AND BEFORE
FIRST IGNITION, CHECK ALL GAS CONNECTIONS WITH SOAPY WATER
TO TEST FOR LEAKS.
WARNING KEEP WATER AND ALL COOKING SPILL OVERS AWAY FROM FRONT
CONTROL PANEL AND ALL OPEN SERVICE AREAS. NEVER HOSE UNIT,
OR SPRAY UNIT WITH PRESSURIZED CLEANING SOLUTIONS.
CAUTION CAREFULLY FOLLOW ALL INSTALLATION INSTRUCTIONS AND
CONSTRUCT ALL COUNTER SPACE, STANDS, OR OTHER SURFACES TO
THE RECOMMENDED INSTALLATION SPECIFICATIONS AS OUTLINED IN
THIS MANUAL.
CAUTION THIS UNIT IS HEAVY AND SHOULD BE INSTALLED BY TWO PEOPLE.
USE NECESSARY BLOCKING FOR LOCATING AND INSTALLING COOK
SURFACE.
CAUTION ALWAYS KEEP ANY AND ALL FLAMMABLE LIQUIDS AND COMBUSTIBLE
MATERIALS AWAY FROM UNIT. DO NOT STORE TOWELS OR UTENSILS,
OR ANY OTHER ITEMS ON UNIT’S DRIP PAN.
CAUTION DO NOT CLEAN THE COOK SURFACE WITH GRILL BRICKS OR CLEANING
SOLUTIONS. USE ONLY GRILL SCREENS AND GRILL PADS AND FOLLOW
THE PRESCRIBED METHOD OF CLEANING AS OUTLINED IN THIS
MANUAL.
NOTICE THE SERIAL NUMBER AND MODEL INFORMATION LABEL PLATE IS
LOCATED INSIDE THE RIGHT-SIDE SPILLOVER DOOR.
NOTICE INSTALLATION OF ANY VENT HOODS OR FIRE EXTINGUISHER SYSTEMS
MUST CONFORM TO THE NATIONAL, STATE, AND LOCAL BUILDING AND
ALL APPLICABLE UNIFORM CONSTRUCTION CODES.
NOTICE DURING THE FIRST FEW HOURS OF OPERATION IT IS NORMAL FOR OILS
USED IN THE MANUFACTURING PROCESS TO BURN OFF AND GIVE AN
ODOR OR SLIGHT PETROLEUM SMOKE.