Residential Outdoor Brochure 2019

Flattop Versatility
By cooking foods
directly on the cook
surface, you can
sear, sauté, grill,
toast and stir-fry.
Indirectly, you can
use pots or pans to
boil, braise, poach
or steam. With a
few accessories
you can create
even more
amazing meals.
Enjoy your outdoor
living area more by
cooking every meal
outside—breakfast,
lunch, dinner and
even dessert, on
your Evo grill.
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G
RILL
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S
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TIR FRY
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EAR
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O
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ST
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STEAM
S
EAM
Cooking rapidly
over sizzling heat
while stirring
briskly.
Cook right on the fl attop!
Squeeze water
on food then
cover with a lid to
steam. Add more
liquid and repeat
until done.
You get a
caramelized,
deep-brown sear
(= fl avor) with the
Evo grill. When
the oil starts to
shimmer and
smoke, you’re
ready to add the
meat!
Turn your Evo
grill into an oven
with a roasting
pan, rack and
lid. Spatchcock
turkey is one
of our favorite
roasted dishes.
S
M
O
K
E
Place fl avored wood
chips or Evo “Smoke
to Taste” canister on
cooksurface, place food
on a roasting rack and
cover with a lid.
Place a rack
underneath the
food and cover with
the Evo lid.
B
A
K
E