Owner & Installation Manual

OPERATOR INSTRUCTIONS
A f f i n i t y 3 0 G p
Evo, Inc., 20560 SW 115th Ave., Tualatin, OR 97062 USA
Phone [phone] | Fax [phone] | www.evoamerica.com | [e-mail]
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TEMPERATURE CONTROL
How To Adjust Inner and Outer Temperature Control Knobs:
With both the inner and outer pilot light burners lit and continuously burning, select the inner or outer or
both control knobs and choose a temperature setting between Hi, Med and Low.
To control temperature across the entire cooking surface, select an appropriate temperature based on the
food being prepared using both the inner and outer control knobs. If focused temperature is required at
the center of the cooking surface, choose a temperature setting using only the inner control knob, leaving
the outer control knob set to Low or Off . In a similar way, if focused temperature is required at the outer
diameter of the cooking surface, then choose a temperature using only the outer control knob, leaving the
inner knob set to Low or Off .
Representative Temperatures For Low, Med and Hi Control Knob Settings:
Temperature settings using both the inner and outer control knobs set to Low, Med and Hi are as follows:
Inner knob set to Lo = 237F (Outer Off ), Inner knob set to Med = 310F (Outer Off ), Inner knob set to Hi =
368F (Outer Off )
Outer knob set to Lo = 225F (Inner Off ), Inner knob set to Med = 304F (Inner Off ), Inner knob set to Hi =
405F (Inner Off )
Inner and Outer knob set to Lo = 358F, Inner and Outer knob set to Med = 450F, Inner and Outer knob
set to Hi = 522F.
Diff erences in altitude and inlet gas pressure less than recommended 7”W.C for NG and 11”W.C
for LP will cause a variation in set temperature.
INNER
MAIN BURNER
CONTROL KNOB
OUTER
MAIN BURNER
CONTROL KNOB