Operation Manual
20
21
When the set time has passed, the display shows 8.
“00:00”, you hear 10 beeps, and the appliance
automatically stops mixing. Switch off the
appliance; dismantle motor section and lid and
serve the ice cream.
Thenishedicecreamisquitesoftin o
consistency, so it can be served using a spoon.
Ifyouwouldliketheicecreamtohavearmer
consistency, transfer the bowl to the freezer (at
-18ºC) for 30-60 minutes, depending on how
rmyouwantittobe.
Ifyouwishtocontinuecoolingthenishedice9.
cream in the appliance, dismantle the motor
section and leave the appliance to stand. After 10
minutes, the appliance switches to cooling function
and alternates between 10 minutes of cooling
and 10-minute breaks. After 1 hour, the appliance
returns to standby.
Always switch off the appliance and disconnect the 10.
plugfromthesocketwhenyouhavenishedusing
the appliance.
Take the appliance apart and clean all parts before 11.
storing the appliance. See “Cleaning”.
RECIPES TO INSPIRE YOU
General instructions
Use caster sugar, as it dissolves easily.•
Mix all ingredients in a bowl before pouring the •
mixture into the appliance and starting the mixing.
Do not add ingredients such as chocolate pieces,
nutsoralcoholthroughthellingportuntiltheice
cream is almost ready.
Use ripe fruit. Wash fruit thoroughly, peel it, and •
remove any pips or stones as necessary.
Use pure fruit juice. This produces a stronger and •
richeravour.
Avoidllingthemixingbowlcompletelywithice•
cream or sorbet mixture.
Certain ingredients require heating, for example •
boiling of fruit or berries with sugar or melting of
chocolate. Mixtures containing warm ingredients
should be left to cool in the fridge for two hours
before being used to make ice cream.
By using a basic recipe and adding different ingredients,
youcancreateexactlytheavouryouwant.
Basic recipe, dairy ice cream
3 pasteurised egg yolks
350 ml milk
70 g sugar
Slowly heat the milk until small bubbles form.
Whisk egg yolks and sugar until the sugar has been
completely dissolved. Gradually add the egg mixture to
the milk and heat the mixture until it starts thickening.
Leave the mixture to cool in the fridge for approximately
two hours. Pour the mixture into the appliance while the
paddle is turning. Continue mixing until the ice cream
has the desired consistency.
Tip:
Add blended fruit, grated chocolate or other •
ingredients, as required.
Depending on how creamy you want the ice cream •
to be, you can replace the milk either partially or
wholly with cream.
You can also substitute yoghurt for the milk to make •
yoghurt ice cream instead.
Basic recipe, sorbet
200 ml water
200 g sugar
200 g blended fruit or 200 ml fruit juice
Pour the water into a saucepan, add the sugar, and
stir until the sugar is completely dissolved. Bring to
the boil and allow to boil for two minutes. Remove the
saucepan from the heat and allow the mixture to cool.
Add blended fruit/fruit juice to the cold mixture. Then
pour the entire mixture into the bowl while the paddle is
turning. Continue mixing until the sorbet has the desired
consistency.
CLEANING
When cleaning the appliance, you should pay attention
to the following:
Remove the plug from the mains socket, and allow •
the appliance to cool down completely before
cleaning it.
Do not immerse the compressor or motor section •
of the appliance in water and make sure no water
enters these parts.
Clean the appliance by wiping it with a damp cloth. •
A little detergent can be added if the appliance is
heavily soiled.
The parts are not dishwasher-safe. Clean the mixing •
bowl, lid, cover and paddle in warm water with a
little detergent.
Do not use scouring pads, steel wool or any form of •
strong solvents or abrasive cleaning agents to clean
the appliance, as they may damage the external
surfaces of the appliance.
IMPORTANT! Allow to dry completely after cleaning. •
Do not use the appliance if it is damp.
Always clean the appliance before putting it away if •
it is not to be used for a prolonged period.