User Manual

FALCON AUTUMN SERIES
31
Apple & Butterscotch
Pudding
Prep time
15 mins
Cooking time
30 mins
Serves
6
400g Granny Smith apples, peeled, cored &
thinly sliced
250g self-raising flour
150g caster sugar
250ml milk
100g unsalted butter, melted
2 eggs, lightly beaten
1 ½ tsp vanilla extract
250g brown sugar
50g unsalted butter, diced
1 ½ cups (375ml) boiling water
Icing sugar, for dusting
1 cup thick cream, to serve
Preheat oven to 160°C Fan
or 180°C Conventional
Butter a 2.5 litre baking dish and arrange apples
evenly around the base.
Place flour and sugar in a large mixing bowl and
whisk to combine.
Add the milk, butter, eggs and vanilla and whisk
until smooth and combined then pour over
apples. Place the brown sugar, butter and water
in a heatproof jug. Whisk until sugar dissolves,
then carefully pour over the batter.
Bake for 30 minutes until the pudding is golden
and cooked. Dust with icing sugar and serve
with thick cream.
ingredients
method