Use and Care Manual

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13. KEEP WARM
Press “KEEP WARM “to start working for 30 minutes. In the process of working, you can press "POWER"
to inquire the current power or press " START/+30SEC " to increase the working time up to 99 minutes and
99 seconds.
14. MEMORY FUNCTION
1. Press "FAVORITE" to choose memory 1-3 procedure. "1", "2", "3" will display. 3 seconds later,
the screen will display "ENTER A NEW COOKING OR PRESS FAVORITE KEY AGAIN". 2) Set the
procedure. Only one or two microwave stages can be set.
2. After finishing the setting, press " START/+30SEC. " to save the procedure. 3 seconds later, the screen
will display "PRESS FAVORITE KEY AGAIN OR PRESS START".
3. Press " START/+30SEC. " again to use the memory procedure.
Example: save one program as memory 2.To cook the food with 80% microwave power for 3
minutes and 20 seconds. Operate the following steps:
a. In waiting states, press "FAVORITE" twice, "2" displays.
b. Press "COOK TIME”, then input number keys "3","2","0" to choose the cooking time.
c. Press "POWER" once, then press number button "8", "PL8" displays.
d. Press " START/+30SEC. " to save the current setting. If press "START/+30SEC." again, the oven
will run the saved cooking program.
15. MULTI-SECTION COOKING
At most 2 sections can be set for cooking. In multi-section cooking, if one section is defrosting,
then defrosting shall be placed in the first section. When the first stage finishes
, the buzzer will
sound once and the next stage will begin cooking.
Example: if you want to cook with 80% microwave power for 5 minutes + 60% microwave
power for 10 minutes. The cooking steps are as following.
1. Press "COOK TIME" once, then press "5","0",and “0" to set 5 minutes.
2. Press "POWER" once.
3. Press number button "8" to set 80% microwave power.
4. Press "COOK TIME" once, then press "1","0","0",and “0" to set 10 minutes.
5. Press "POWER" once.
6. Then press number button "6" to set 60% microwave power.
7. Press "START/+30SEC. " to start cooking.
Note: Auto menu cannot be set as one of the multi-section.