Owner's Manual

3
REV 2 - 0711071126
L-C2-18507
1. Remove the cooking grids and pile your charcoal on the charcoal pan(s). Avoid spillage.
2. Follow the instructions supplied with your charcoal/fuel for lighting.
3. Use the access door to add or spread out your coals while cooking.
4. Turning the crank handle raises or lowers the pan to increase or decrease the grilling heat as
you desire.
EXHAUST REMOVAL
If installed under a patio roof, the grill area should be fully covered by a non-combustible chimney
and exhaust hood. An exhaust fan with a rating of 1,000 CFM or more is necessary to effi ciently
remove smoke and other cooking by-products from the covered area.
Installation in a fully covered area of any kind is not recommended.
WARNING
All surfaces of the charcoal unit become HOT during use. Exercise caution when using this unit,
especially when adding charcoal or cranking the charcoal pan up or down.
USING THE GOURMET STAINLESS STEEL
CHARCOAL GRILL w/SMOKER HOOD