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Executive Headquarters: Ten Glenshaw Street, Orangeburg, NY 10962
SECTION 2. HAZARDS IDENTIFICATION
2.1. Hazard classification
Not classified as hazardous according to OSHA Hazard Communication Standard, 29 CFR 1910.1200.
2.2. Label elements
Signal word
Not applicable.
Symbols
Not applicable.
Pictograms
Not applicable.
Precautionary Statements
Dispose of contents/container in accordance with applicable local/regional/national/international regulations.
2.3. Hazards not otherwise classified
None.
SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS
HAZARDOUS COMPONENTS % Weight EXPOSURE GUIDELINE
Limits Agency Type
None
OTHER COMPONENTS % Weight EXPOSURE GUIDELINE
Limits Agency Type
Urea 40-70 Not Established
CAS# 57-13-6
Water 30-60 Not Established
CAS# 7732-18-5
Note: State, local or other agencies or advisory groups may have established more stringent limits. Consult an industrial
hygienist or similar professional, or you local agencies, for further information.
SECTION 4. FIRST AID MEASURES
Eye: If irritation or redness develops, move victim away from exposure and into fresh air. Flush eyes with clean water. If
symptoms persist, seek medical attention.
Skin: Remove contaminated shoes and clothing and cleanse affected area(s) thoroughly by washing with mild soap and