User Guide

30
Using the meat probe
Using the meat probe
Use your meat probe to accurately judge when your meat is perfectly cooked.
You can use the probe with any function.
Double oven models only: you can use the meat probe in either oven. Press the UPPER or LOWER
selector button to select the oven you wish to use and then follow the steps below.
The meat probe is supplied with some models only. For other models it may be purchased
separately. For further information or to purchase a meat probe, contact Customer Care, your
authorised service centre or visit our website www.fisherpaykel.com.
1 Select the oven function and temperature. Preheat the oven if appropriate.
Remember Roast and Aero Broil do not require preheating.
2 Insert the metal probe horizontally into the center of the thickest part of the fully defrosted
meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is
measuring the temperature of the meat at its thickest point. Make sure the probe does not touch
bone, fat or gristle, as these will heat up more quickly than the lean meat.
3 Place the meat in the roasting (or other suitable uncovered) dish.
4 When the oven has preheated (if required) to the set temperature, place the dish in the oven and
insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is
hot. The probe socket is on the left hand side of the oven, between shelf positions 4 and 5. Make
sure the probe is pushed completely into the socket, then close the oven door.
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