Owner's Guide

16
OVEN FUNCTIONS
IMPORTANT!
 Use all the functions with the oven door closed.
upper outer and lower elements
 Heat comes from both the upper and lower elements. The fan is not used in this
 function.
 Ideal for cakes and foods that require baking for a long time or at low temperatures.
 This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
BAKE
fan and rear element
 By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
 Trays of cookies cooked on different shelves are crisp on the outside and chewy in the
middle.
 Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
 Casseroles are cooked to perfection and reheating is quick and efficient.
 When multi-shelf cooking it is important to leave a gap between trays
 (eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of
 foods on the lower tray.
 If converting a recipe from Bake to True Aero, we recommend that you decrease
thebake time or decrease the temperature by approximately 70°F / 20°C.
 For items with longer bake times (eg over an hour) it may be necessary to decrease
both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes..
TRUE AERO