User Guide

22
OVEN FUNCTIONS
lower element only
Heat comes from the lower element only, the fan is not used.
This is the traditional baking function, suitable for recipes that were developed in
olderovens.
Bake on only one shelf at a time.
Ideal for foods that require delicate baking and have a pastry base, like custard
tarts, pies, quiches and cheesecake or anything that does not require direct heat and
browningon the top.
Classic Bake
(some models only)