User Guide

23
OVEN FUNCTIONS
this is not a cooking function
●
Provides a constant low heat of less than 195°F (90°C).
●
Use to keep cooked food hot, or to warm plates and serving
dishes. To reheat food from cold, use another oven function
to heat the food piping hot and only then change to Warm, as
this function alone will not bring cold food up to a high enough
temperature to kill any harmful bacteria.
this is not a cooking function
●
Gentle heat is generated from the upper and lower elements
●
Provides the optimum warm and draft-free environment for
proving yeast dough.
●
This method provides a faster proof time than at room temperature.
●
To prevent overproofing we recommend you check the dough
every 30mins.
Proving dough
1 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth
2 Position the bowl in the center of the oven
3 Select Rapid Proof function
this is not a cooking function
●
The Self Clean cycle takes care of the mess and grime that is
traditionally associated with oven cleaning.
●
There are two Self-Clean cycles available:
- Self clean (which takes a minimum of 4 hours) for
normal cleaning and
- Light self-clean (which takes a minimum of 3 hours) for
lightly soiled ovens
●
Always clean the inner door glass pane first.
●
See ‘Using the Self Clean function’ for details.
Warm
(some models only)
Rapid
Proof
(some models only)
Self Clean
(some models only)