User Manual

OVEN FUNCTIONS

this is not a cooking function

y Gentle heat is generated from the upper and lower elements

y Provides the optimum warm and draft-free environment for proving

yeast dough.

y This method provides a faster proof time than at room temperature.

y To prevent overproofing we recommend you check the dough every

30mins

Proving dough

1 Place dough in a lightly oiled bowl and cover with plastic wrap

and/or a clean damp cloth

2 Position the bowl in the center of the oven

3 Select Rapid Proof function

RAPID PROOF (some models only)