Manual
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BAKE
TrueAemis averyflexiblemethodof cooking.A concealedheatingelementsurroundingthe fan inthe
rearof the ovenheatsair whichis then blowninto the cavity.Theconsistenttemperaturecreatesan
idealovenenvironmentgivingbakingwhich is well risenandevenlycolored.Cookiesarecrisponthe
outsideandchewy inthe middle,meatandpoultryis delicouslybrownedandsizzlingwhile remaining
juicyandtender.Casserolesarecookedto pedectionandreheatingis quickandefficient.TrueAerois
the modeto choosefor multi-shelfcookingandcompleteovenmeals.
Theovenfan circulateshotairfromthe top outerandlowerconcealedelementsanddistributesit
aroundthe ovencavity. FoodcookedusingtheAeroBakemodetendsto brownmorequicklythan
foodscookedonconventionalmodeslike Bake.AeroBakeis greatfor crispingpastryinlemon
meringuepieandvegetablephylloparcels.AeroBakeat a low temperature(120°F/50°C)is idealfor
dryingfruit, vegetablesandherbs.
Heatcomesfromthe top outer andlowerconcealedelements.Bakeis the conventionalcookingmode,
suitablefor singleshelfcooking. It is idealfor foodsthat requirelongcookingperiodsor cookingat low
temperatures,like meringuesandrichfruitcakes.Bakeat 80°F/ 30°Cisgreatfor proofingbread.
aerO PAsTAY
Heatfromthe lower concealedelementis circulatedthroughoutthe ovencavitybythe ovenfan.
Excellentfor sweet andsavorypastryfoods,for moist breadsandbrowniesandcookiesthat youwant
extrachewy. AeroPastryis the modewe recommendfor the pizzastone.
PASTRY BAKE
Usesthe heatfromthe lowerelementonly,this isa traditionalcookingmodewhichissuitablefor
recipesthat were developedinolderovens. Forbestresults,cookon onlyoneshelfata time. Perfect
for foodsthat requiredelicatecookingandhavea pastrybase,likecustardtarts, quichesand
cheesecakeor anythingthat doesnot requiredirectheatandbrowningonthe top surface.
WARM
Warmis aconstantlow heatof 165%/75°C. It isexcellentfor keepingcookedfoodhotand
warmingplatesandservingdishes. Toreheatfood fromcold;use TrueAeroandchangeto Warm
whenthe foodis hot,as this modewill not bringcoldfood upto a temperaturehighenoughto kill
any harmfulbacteria.