Manual

OVEN OPERATION
ALL ABOUT THE COOKING PROBE
Useyourcookingprobeto accuratelyjudgethe endpointwhen
cookingmeatandpoultrythat is tender,juicy,full of flavorand
'done'to yourown preference.Meatthat is cookedfortoo long
can bedry andtough;the probewill turn the ovenoff whenthe
internaltemperatureof the foodreachesa pointthat hasbeen
pre-setby you. Theprobecanbe usedon TrueAero,AeroBake,
Roast,AeroBroitandBake
Cable
Plug
Handle
Using The Cooking Probe
Selectthe ovenmodeandtemperatureandpreheattheovenif appropriate.
Roastdoesnot requirepreheating.AeroBroitneedsonlya shortpreheat.
Insertas muchof the metalcookingprobeas possiblehorizontallyintothe thickestpartof the fullydefrostedmeat. The
thickerthe meat,the longerit will taketocook,so it is importantthatthe probeis measuringthe temperatureof the meat
at it's thickestpoint. Makesurethe probedoesnottouchbone,fat or gristle,as thiswill giveyoua falsereading.
Placethe meatonthe broilingsystem.
When the ovenhaspreheated(if required)to the settemperatureplacethe broilingsysteminthe ovenandinsertthe plugend
of the cookingprobeintothe probesocket,usinganovenmitt if the ovenis hot. Theprobesocketis onthe left handside
of the oven,halfwaydownbetweenshelfpositions3 and5. Makesurethe probeis pushedinto the socket,thenclosethe
ovendoon
Selectthe upperorlowercavityfor doubleovenmodelsusingthe ovencavityselectorbutton.
PressPROBEonthe controlpanel. Thepre-settemperatureof 150°F/ 65°Cand'Probe'will light upinthe display.If youwant
to selecta differentinternalfoodtemperaturefromthe presettemperature,rotatethe SETTINGSELECTORwhile 'Probe'is
flashing. ForCookingProbeandRoastingGuidelines,seepage31.
The displaywill showthe actualinternaltemperature.Tolookat the set internaltemperaturepressPROBE.The
ovenwill beepandautomaticallyturnoff whenthe set internaltemperaturehasbeenreached.Thetemperatureandoven
modedisplayswill remainonandthe ovenlight will go out.
Returnthe ovento manualmodeby pressingthe PUSHTOCLEARbutton. Turnthe ovenmodeandtemperaturedialsOFF.
To cancelthe probesettingbeforethe settemperaturehasbeenreachedpressPROBEthen PUSHTOCLEAR.
Thecookingprobecanbe usedwith AutomaticCookingfunctions. Theprobemustbe pluggedinto the probesocketinthe
sideof the ovencavitybeforeyoucan setit but thiscan bedonebeforeorafterAutomaticCookingis set andbothof
thesecanbedonewhenthe ovenis on. If the probereachesthe settemperaturebeforethe StopTimeis reachedthe
probewill turn the ovenoff.
The internaltemperatureof the meatwill continueto riseby 5-15°F(2-8°C)afteryouhaveremovedit fromthe oven so
allow for this inyourcalculations.Thisis particularlyimportantif you wanta rareor mediumrareroast. The higherthe
oventemperatureused,the greaterthe risewill be. Forsuggestedtimesandtemperatures,see the charton page31.
It is agoodideato let all roastmeatsstandfor 10- 15 minutesbeforecarving- the juiceswill belesslikelyto runwhen
you carve.
Important points to note:
TM
Useonlythe cookingprobethatwas suppliedwith yourAeraTech oven.
Holdthe cookingprobeatthe 'handles'wheninsertingandremovingit fromfood andthe cookingprobesocket.
If the cookingprobeis hot,handleit with anovenmitt, donot usetongsas this maydamagethe cookingprobe.
Rememberto removethecookingprobefromthe ovenbeforeyoustart a cleancycle.
Do not storethe probeinthe oven.
Onlyusethe probewith foodsthatarefullydefrosted.