Manual

OVEN OPERATION
BROILING
YourAeroTechrMovengivesachoiceof MaxiBroil,BroilandAeroBroit.Formanymeatsbroilingisconsideredto bea healthier
alternativeto frying. Broilingis alsoa greatway to cookvegetables.Broilingis a relativelyquickmethodof cookingfoods
producingsuperiorflavor. Carryout all broilingwith the ovendoorcompletelyclosed. Thepowerlevelcanbe regulated,it is
expressedas a percentagefromLO(50%power)- HI (100%power). We recommendusingHIto broilbut lowertemperatures
workwell toe.
MAXl BROIL AND BROIL
Forbestresultsallowthe broilerto warm upfora minuteor two beforeputtingfood inthe oven.
Placethefood ontop of the broilingrack,gridandpan.
Selectthe shelfposition-seethe BroilingChartonpage30for suggestedshelfpositions,times andtemperatures.
Oncethe broilerhaspreheated,placefood inthe oven.
Usethe minutetimer to time the broilingprocessif desired.
Useovenmittsto removethepanas it will be hot.
Broilingis suitedto foodsyou mightwant to toast,brown orcrisp.
All broilingis carriedout with the ovendoorclosed.
AEROBROIL
WhenusingAeroBroitwe recommenda shortpreheat(about5 minutes)but this is not essential.Theupper
elementsareusedandthe hot air is circulatedaroundthe ovenby the ovenfan situatedat the rearof the oven
cavity. Placethe food ontop of the broilingrack,gridandpan. Selectthe shelfpositionyou wantto broilat - see
the BroilingChartonpage30for suggestedshelfpositions,timesandtemperatures.AeroBroitis suitablefor foods
that youmightnormallypanfry,barbecueorrotisserie,andfor largercuts of meat.
WARNING
When usingBroil or AeroBroiltake care in opening the dooras there may be steamand use
oven mittsto handlethe hot pan.
Tips for Successful Broiling
We recommendusingthe broilingsystemprovidedwith yeurAeroTechrMoven.Thishasbeenspecificallydesignedto
reducesplatterandsmoke. Useonlyalternativeglassorceramicdishesandpansthat canwithstandthe hightemperature
of the broiler.
Bastingleanmeat,fishor chickenwith a marinadeorjuiceswhile broilingwill addflavorandmoisture.
If turningmeathalfwaythroughthe cookingtime,usetongsor aspatula. Avoidpiercingmeatwith a knifeorforkas thiswill
allowjuicesto escapemakingthe meatlessmoist.
To makecleaningyourbroilingdisheseasier,spraytherack,gridandinsideof the panwith a light coatingof non-stickcooking
spraybeforeuseandsoakthemin warmwateranddetergentbeforewashingthem ina dishwasheror byhand.
Positionthe ovenshelvesbeforeyouturnthe ovenon.
All broilingis carriedoutwith the ovendoorclosed.