Quick Reference guide

QUICK REFERENCE GUIDE > RDV3-485GD-N Date: 22.12.2021 > 2
Total capacity second oven 2.1cu ft
Cleaning
Dishwasher proof trivets
Pyrolytic self-clean
Controls
Dial with illuminated halo
Electric circuit 4 wire
High resolution display
Metal illuminated dials
Multi-language interface
Precise cooking with food
Recipe and food based
Sabbath mode
Tilting touch screen interface
Wi-Fi connectivity
Gas Requirements
Fitting and pipe ½ NPT, min. ⅝"  flex line
Supply Pressure (LPG) 11" to 14" W.C
Supply Pressure (natural gas) 6" to 9" W.C
Oven features
Concealed element
Electronic oven control
Full extension telescopic
Internal light
Titanium coated, illuminated
Oven functions
Warm
Oven performance
Bake power 4600
Broil 3600W
Main oven - True convection
2500W
Power requirements
Amperage 50A
Rated current 50A
Supply frequency 60Hz
Product dimensions
Depth 29 1/8"
Height 35 3/4 - 36 3/4"
Width 47 7/8"
Rangetop features
Sealed Dual Flow Burners™ 5
Sealed range top
Vent trim included
Rangetop Performance
Centre 23,500 BTU
Power back left 18,500 BTU
Power back right 18,500 BTU
Power centre 23,500 BTU
Power front left 18,500 BTU
Power front right 18,500 BTU
Power griddle 24,000 BTU
Recommended Back Guards Ventilation
Combustible situation BGRV3-3048H
Non combustible situation BGRV2-3048 / BGRV2-1248
Recommended hood
HCB48-12_N (48""
Safety
ADA compliant
Secondary oven features
3/4 Extension racks 2
Concealed element
Convection bake
Electronic oven control
Food probe
Internal light
Secondary oven functions
Air fry
Bake
Classic bake
Convection broil
Maxi broil
Number of secondary oven
11
Pastry bake
Pizza bake
Rapid proof
Roast