Planning Guide Dual Fuel Range
DATE: 17.07.2020
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation guide for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
CAVITY PREPARATION
48" Professional Range - Dual Fuel/Induction
Model no:
RHV3-484
Specifications
Oven Total Capacity
60L + 16L
Electrical
Supply
120/240 VAC, 60Hz
Service
50 amp circuit
Max Current Draw
75 A
Receptacle
4-prong grounding type [NEMA 14-50P plug]
Gas
Types
Natural Gas 6" to 9" W.C
LP Propane 11" to 14" W.C
Connection
1/2” NPT Minimum 5/8” dia. flex line
*Regulator location may vary depending on model.
IMPORTANT NOTE: For full installation and connection details please refer to
our installation manual.
51mm
152mm
38mm38mm
REAR OF CAVITY
LEFT SIDE
OF CAVITY
FLOOR
FINAL POSITION OF
RANGE AGAINST WALL
LOCATION OF
ANTI-TIP BRACKET
ELECTRICAL & GAS
REGULATOR*
100mm
50mm