Planning Guide Dual Fuel Range

DATE: 17.07.2020
IMPORTANT: Throughout this guide, dimensions may vary by ±2mm (1/16'').
Read the installation guide for detailed information on installing the product.
For full installation instructions and specifications visit fisherpaykel.com
CAVITY PREPARATION
48" Professional Range - Dual Fuel/Induction
REAR OF CAVITY
Model no:
RHV3-484
Specifications
Oven Total Capacity
2.1 cu.ft. + 4.8 cu.ft
Electrical
Supply
120/240 VAC, 60Hz
Service
50 amp circuit
Max Current Draw
75 A
Receptacle
4-prong grounding type [NEMA 14-50P plug]
Gas
Types
Natural Gas 6" to 9" W.C
LP Propane 11" to 14" W.C
Connection
1/2” NPT Minimum 5/8” dia. flex line
*Regulator location may vary depending on model.
IMPORTANT NOTE: For full installation and connection details please refer to
our installation manual.
2"
LEFT SIDE
OF CAVITY
FLOOR
6"
1 1/2" 1 1/2"
FINAL POSITION OF
RANGE AGAINST WALL
LOCATION OF
ANTI-TIP BRACKET
ELECTRICAL & GAS
2"
4"
REGULATOR*