User Guide
Table Of Contents
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- User preference settings
- WiFi connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
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BEFORE YOU BEGIN
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Ensure that the anti-tip bracket at the right rear of the range has been correctly installed.
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Read this guide, taking special note of the 'Safety and warnings' section.
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Remove all packaging from the oven and cooktop. Recycle responsibly.
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Remove any adhesive residue using dishwashing liquid on a soft cloth. Do not use any
harsh or abrasive cleaners.
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Condition the oven using the instructions under 'First use'.
IMPORTANT!
Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
Oven features and accessories
1 Back trim
2 Burner grates
3 Griddle
4 Control panel
5 Oven vent louvres
6 Oven seal
7 Side rack
8 Serial label
9 Toe kick
!0 Secondary oven
!1 Main oven
!2 Food probe
!3 Broil rack
!4 Broil pan
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RDV3-485GD model illustrated
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